Eve - Gold Coast - Chicago, IL 60611 | Metromix Chicago

Eve



Neighborhood: Gold Coast
840 N. Wabash Ave.

Chicago, IL 60611
312-266-3383
Price range: $$$$ ($26-$30)

Brunch at Eve
Review: Eve

Executive chef Troy Graves brings some refined twists and the occasional hint of Southern flair to contemporary American fare at this Gold Coast spot. Look for choices such as spicy pomegranate-glazed prawns with pumpkin panna cotta; grilled lobster sausage with chanterelle mushrooms, applewood smoked bacon, pearl onions and maple bechamel; and crispy veal sweetbreads with curried cauliflower, sugar snap peas and lentil puree. The dining room fits right in with the tony Gold Coast address, with a blue-gray color scheme, modern chandeliers, white leather furniture, a backlit alabaster bar and offbeat wall treatments such as mirrors and textured wood tiles.

Getting There

Cross Streets:
Wabash Avenue and Chestnut Street
Parking:
Street Parking Difficult
Public Transportation:
Red Line "L" stop: Chicago; CTA bus: Broadway-36

The Basics

Hours:
11 a.m.-10 p.m. Monday-Friday; 11 a.m.-3 p.m. (brunch) and 5-11 p.m. Saturday; 11 a.m.-3 p.m. (brunch) and 5-9 p.m. Sunday
Cuisine:
American Contemporary
Meals Served:
Dinner, Lunch, and Weekend Brunch. Lunch served 11 a.m.-5 p.m. Monday-Friday; brunch Saturday-Sunday 11 a.m.-3 p.m.
Price Range:
$$$$ ($26-$30)
Reservations:
Accepted
Alcohol:
Full Bar

Features

Payment Methods:
Cash and Major Credit Cards

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No-pic-dude
4


"3.5!!!"

By jaredmhatch from Gold Coast, May 14, 2009

Tres bienshamoo! Get the baby spinach with poached egg, mussels in broth with sausage, fois gras is good-not spectacular (but it's hard to find no...

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No-pic-chick
4


"Just short of great--will try again."

By Erica from Chicago, May 4, 2009

Eve's a beautiful, if not somewhat trendy room. Unfortunately, everything was just short of great. The baby spinach salad was especially bland/ta...

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No-pic-dude
5


"Outstanding"

By clarke from lincoln park, May 3, 2009

This is a beautiful place, the service was very attentive and the food outstanding. Lobster sausage, prawns with panna cotta, soft shell crabs, ce...

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