Big Jones
- Neighborhood: Andersonville
- 5347 N. Clark St.
- Chicago, IL 60640-2121
- 773-275-5725
- User Submitted Photos:
-
Fehribach’s seasonally inspired ingredient-driven menu of “contemporary coastal Southern cuisine” features Southern comfort food faves injected with Caribbean flair. The lineup lists a fried green tomato BLT, a jalapeno gator sausage sandwich, baby back ribs with house-made Worcestershire sauce, mac and cheese with a Creole twist and honey-fig glazed chicken. The time-warped interior from Augie’s has been replaced with a warm coastal city café vibe (think Charleston or New Orleans) with brightly colored walls, iron chandeliers and lofty ceilings.
Getting There
- Cross Streets:
- Summerdale Ave. and Clark St.
- Parking:
- Street
- Public Transportation:
- CTA Bus: 22 Clark
The Basics
- Hours:
- 11 a.m.-10 p.m. Monday-Friday; 9 a.m.-10 p.m. Saturday-Sunday
- Cuisine:
- American Regional and American Southern
- Meals Served:
- Dinner, Lunch, Tea, and Weekend Brunch. Tea served from 2-5 p.m. daily
- Price Range:
-
Brunch: $8-$16
Dinner: $12-$24
Tea Service: $5-$8
- Alcohol:
- Full Bar. The beverage list includes classic cocktails such as a Sazerac and Ramos Gin Fizz
- Restaurant Style:
- Cafe
Features
- Private and VIP Rooms:
- For 12
- Internet Access:
- During tea service only
- Seating :
- For 90
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Rate Big Jones
"I want it to be good...."
Ava from North Side - May 15, 2008
I really wanted Big Jones to be good. Unfortunately, it was only so-so. The service was great, but the presentation of the food was awful. I was...
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"Yum!"
ChicagoNative from Andersonville - May 11, 2008
What a great treat I found yesterday! While strolling down Clark Street in Andersonville, I happened upon Big Jones! Such a nice change from the...
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"Good food, Crappy Bartenders!"
Dale C. from Boystown - May 10, 2008
My friends and I sat at a 4 top across the bar and waited 20 minutes to get our first round of drinks. In that time two deuces between us and the b...
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