Chicago Diner - Chicago, IL 60657-2414 | Metromix Chicago

Chicago Diner



3411 N. Halsted St.

Chicago, IL 60657-2414
773-935-6696
http://www.veggiediner.com
Price range: $$ ($9-$15)

Even diehard carnivores will enjoy this Boystown restaurant that specializes in vegetarian fare. Menu highlights include enchiladas made from seitan (a wheat "meat" made from wheat gluten), roasted vegetable lasagna and a seitan Reuben sandwich on marbled rye.

Getting There

Cross Streets:
Roscoe St. and Halsted St.
Parking:
Free Lot and Street Parking Difficult. Free parking weekdays after 6 p.m. and Saturday-Sunday from 10 a.m.-11 p.m.
Public Transportation:
CTA bus: 36 Broadway, 22 Clark
Red Line train: Belmont stop
Taxi cabs plentiful

The Basics

Hours:
11 a.m.-10 p.m. Monday through Thursday; 11 a.m.-10 p.m. Friday; 10 a.m.-10 p.m. Saturday (open until 11 p.m. Friday-Saturday in the summer); 10 a.m.-10 p.m. Sunday
Cuisine:
Vegetarian, American Contemporary, and Vegan
Meals Served:
Weekend Brunch, Dinner, and Lunch. Vegan brunch served daily until 3:30 p.m.
Price Range:
$$ ($9-$15)
Reservations:
Not Accepted
Alcohol:
Beer and Wine. Limited spirits
Smoking:
No
Restaurant Style:
Cafe

Features

Carryout:
Yes
Features:
Catering, Online Menu, Signature Dishes, and Takeout/Carryout
Worth Noting:
Recommended
Payment Methods:
Cash and Major Credit Cards
Outdoor Seating:
Yes. A rear outdoor patio is open seasonally
Seating :
For 55

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No-pic-chick
5


"Great vegetarian food! "

By bbsnkz from NW Suburbs, July 9, 2009

I love this restaurant. The food is great and the staff is always really nice. i have been here alot and never had a bad experience. The inside i...

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No-pic-chick
5


"Great Food!"

By veggiegirl from Lyons, January 24, 2009

Every time I go to the Diner I get great food and the waiters are always nice. My boyfriend and I have been going here for several years and we bri...

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No-pic-dude
1


"Terrible Food!"

By DopplerDad from Lincoln Park, September 13, 2008

One word - Execution. Every item we ordered was badly prepared. The appetizer (a baked pastry & cheese thing) was served stone cold in the center. ...

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