Pelago Ristorante
- Neighborhood: Gold Coast
- Raffaello Hotel
- 201 E. Delaware Pl.
- Chicago, IL 60611
- 312-280-0700
Chef Mauro Mafrici blends classic and contemporary Italian at this upscale eatery housed in the Gold Coast's Raffaello Hotel. Breakfast is a classic American affair with a few Italian touches, while the lunch menu offers creative pastas alongside seafood and veal dishes. The dinner menu favors Italian seafood. Mafrici's partner and wife, architect Kimberly Anguil Mafrici, paired contemporary design with classic Italian detailing to create the elegant dining room, which seats 60. Eye-catching touches include porcelin chandeliers, white leather chairs, aqua blue glass and a mother of pearl fireplace.
Getting There
- Cross Streets:
- Delaware Place and Mies Van Der Rohe Way
- Parking:
- Paid Lot, Street Parking Difficult, and Valet. Many paid lots in the area.
- Public Transportation:
- CTA bus: Streeterville-157
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 7-10 a.m. (breakfast), 11:45 a.m.-2:30 p.m. (lunch) and 5-9:45 p.m. daily
- Cuisine:
- American Traditional and Classic and Italian
- Meals Served:
- Breakfast, Dinner, and Lunch
- Reservations:
- Accepted
- Alcohol:
- Full Bar. Extensive wine list including many Italian bottles.
Features
- Carryout:
- No
- Features:
- Catering. Catering available for Raffaello Hotel private party rooms.
- Payment Methods:
- Cash and Major Credit Cards
- Delivery:
- No
- Seating :
- For 60
Write a review
Rate Pelago Ristorante
"New kid on the block."
By jake from streeterville, November 2, 2009
Pelago is a nice addition to Streeterville, but it needs to work on several things. Service is way too fast, before you're seated 10 seconds, your ...
Report This Review"Very promising..."
By Comensal from Oak Park, October 25, 2009
I’m not sure how I found out about Pelago, but I’m glad I did. It’s a very new upscale Italian restaurant associated with the Raffaello Hotel on th...
Report This Review"Deserts to die for"
By nonamesplease from gold coast, October 9, 2009
Go for the food, stay for the deserts. If it says chocolate in the description, get it. Loved the look of the restaurant and the variety it adds...
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4.5
from 



