Brand BBQ Market

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This Logan Square BYOB isn't your run-of-the-mill barbecue joint. Sure, there are traditional choices such as pulled pork shoulder and baby back ribs. But the chalkboard menus hanging on the rusty orange-colored walls also will list fancier fare such as pulled duck and pork belly confit. All meats are slow smoked over woods such as applewood and hickory, then topped with your choice of seven sauces. Options include vinegar-based Carolina-style sauce, classic tomato, smoky-spicy (classic tomato with chipotle peppers), bourbon-mustard, Caribbean jerk, brandy cherry and sweet Southern peach made with peaches and Southern Comfort. Vegetarian options are a cut above too—think smoking tofu and portobello mushrooms. All proteins can be made into a sandwich and served with vinegar coleslaw or incorporated into a combo platter served with sides such a smoked gouda mac ’n’ cheese with burnt ends (that's double-smoked brisket fat that’s been deep fried); bourbon creamed corn; hand-cut fries and sweet potato fries; and grilled seasonal veggies.

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Logan Square restaurants, Chicago restaurants, Chicago restaurants, American southern restaurants, Barbecue restaurants