Home > Chicago Restaurants > Seafood > Rosebud Steakhouse

This Gold Coast steakhouse serves up the expected prime steaks, but there's also a fair amount of seafood on the menu, including crab cakes with a zesty remoulade and the coast-to-coast oyster platter, which features -- as the name suggests -- a variety of American oysters. Sides include baked macaroni and cheese and Yukon potatoes mashed with your choice of typical baked potato toppings. An extensive wine list focuses on Italian and American producers, with several by-the-glass pours. The atmosphere is warm and elegantly clubby, with tons of dark mahogany, red leather-wrapped chairs and booths, and an antique-looking bar that runs almost the entire length of the dining room.

See more:

Gold Coast restaurants, Chicago restaurants, Seafood restaurants, Steak restaurants, American traditional and classic restaurants