McCormick & Schmick's
2.7
from - Neighborhood: Gold Coast
- 41 E. Chestnut St.
- Chicago, IL 60611
- 312-397-9500
- Price range: $$$ ($16-$25)
The seafood chain has landed in Chicago with a large and elegant Gold Coast location. The menu features everything from salmon to Wisconsin rainbow trout to swordfish. In the mood for intimate dining? Ask to be seated in one of the "snugs" (private alcoves).
Getting There
- Cross Streets:
- Chestnut and Rush.
- Parking:
- Street Parking Difficult and Valet. Valet Parking: Lunch and dinner.
- Public Transportation:
- CTA Bus: 145 Wilson/Michigan, 146 Marine/Michigan, 147 Outer Drive Exp., 151 Sheridan. Red Line Train: Chicago Stop.
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Dining Room: 11:30 a.m. - 11 p.m., Monday - Thursday; 11:30 a.m. - 12:00 a.m., Friday - Saturday; 11:30 a.m. - 10:00 p.m., Sunday.
Bar: 11:30 a.m.-1 a.m. Monday through Thursday; 11:30 a.m.-2 a.m., Friday and Saturday; 11:30 a.m.-midnight, Sunday
Full menu available in the bar.
- Cuisine:
- Seafood
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted
- Alcohol:
- Full Bar
- Smoking:
- No
- Bar Style:
- Lounge
Features
- Carryout:
- Yes
- Features:
- Late Night. In the bar only.
- Facilities:
- Private Party and Banquet Facilities. Capacity: 150
- Worth Noting:
- Recommended
- Payment Methods:
- American Express, Diners Club, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- Yes
- Delivery:
- No
- Seating :
- Capacity: 350
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Rate McCormick & Schmick's
"Poor value for the extremely high price"
By reasonableconsumer from Lincoln Park, November 14, 2009
I had a really bad experience yesterday. I ordered a salmon lunch entree that had so little salmon that I had to literally look for it on the dish...
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"Good food, but a little pricey"
By rewallac from Lake View, July 26, 2009
We sat in one of the four private enclaves, so we didn't experience very much of the ambiance. The food was very good, but a little pricey. Definit...
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"Sweetie"
By streetervillediner from streeterville, July 13, 2008
Someone should tell the waitresses that it isn't "freindly" or "cute" to call female diners "sweetie" or" sweetheart".
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