Fireplace Inn
- Neighborhood: Old Town
- 1448 N. Wells St.
- Chicago, IL 60610
- 312-664-5264
Getting There
- Cross Streets:
- Wells and North.
- Parking:
- Paid Lot, Street, and Valet
- Public Transportation:
- CTA Bus: 72 North and 11 Lincoln.
The Basics
- Hours:
- 4:30 p.m.-midnight Monday through Thursday; 11:30 a.m.-1:30 a.m. Friday and Saturday; 11:30 a.m.-midnight Sunday.
- Cuisine:
- Seafood and Steaks
- Meals Served:
- Dessert, Dinner, and Lunch. Lunch Friday-Sunday
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted. Not required but recommended
- Dress Code:
- Casual
- Alcohol:
- Full Bar, BYOB, and Corkage Fee. $12
- Smoking:
- No
- Bar Style:
- Neighborhood
Features
- Carryout:
- Yes
- ATM:
- Yes. On-site
- Games:
- Video Games. Golden Tee Live
- Features:
- Catering and Jukebox. No dancing.
- Facilities:
- Private Party and Banquet Facilities and Fireplace. Semi-private balcony holds up to 40, call for details.
- Specialties:
- BBQ babyback ribs, steaks, seafood, chicken, chops, prime rib
- Payment Methods:
- American Express, Discover Card, Mastercard, and Visa
- Capacity:
- Seating for 170
- Outdoor Seating:
- Yes. For 90: Sidewalk 30, patio 60 with 24 TV
- Delivery:
- Yes. 4-10 p.m., Sunday through Thursday; 4-11 p.m., Friday and Saturday, to an area bounded by the Loop, Ashland, Foster and Lake Michigan.
- Seating :
- For 110
Write a review
Rate Fireplace Inn
"Good BBQ"
cbeeeea from Streeterville - February 16, 2008
I'm always on the lookout for a good BBQ joint in Chicago, and I always expect them to be the little hole-in-the wall places on the southside, but ...
Report This Comment"So Much Waste..."
GreenChicago from Lincoln Park - November 21, 2007
I've eaten here a few times and the BBQ is good, so I tried the take-out. Never have I seen a restaurant use so much waste with their take-out; ev...
Report This Comment"My review"
The Bilski from The Bilski - November 14, 2007
I had the chicken breast, and it was spectacular. Mashed potatoes, were good too. My date had the porkchops, and they were over cooked, and terri...
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