DiCola's Seafood
4.0
- Neighborhood: Beverly/Mt Greenwood
- 10754 S. Western Ave.
- Chicago, IL 60643
- 773-238-7071
There is no seating in this large fish market, just a wide variety of good food. Seafood dinners include shrimp, catfish, oysters, frog legs, and several varieties of fish. There are inexpensive chicken dinners, several inexpensive side items and a large selection of salads. Most of the shop's space is dedicated to fresh raw fish and other items such as spices, beverages and desserts. In business for more than 60 years, this family-operated establishment is modern, spotless and offers great values on seafood.
Getting There
- Cross Streets:
- 108th Street and Western.
- Parking:
- Free Lot and Street
- Public Transportation:
- CTA Bus: 49A Western.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 9 a.m.-9 p.m. Monday through Thursday; 9 a.m.-10 p.m. Friday; 9 a.m.-9:30 p.m. Saturday; 11 a.m.-7 p.m. Sunday.
- Cuisine:
- Seafood
- Meals Served:
- Dinner and Lunch
- Price Range:
- $ (Under $9)
- Reservations:
- Not Accepted
- Smoking:
- No
- Audience:
- Families
Features
- Carryout:
- Yes
- Live Music:
- No
- Features:
- No seating. No buffet.
- Facilities:
- No on-site store Fresh fish.
- Specialties:
- Both cooked and raw fish and seafood; salads, chicken (summer only). Also sauces, batters and breading.
- Payment Methods:
- Diners Club, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- No
- Delivery:
- No
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Rate DiCola's Seafood
"AWESOME - any restaurant lasting 60+ yrs. is worth a trip !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
expat from expat - August 13, 2008
DiCola's has been here for 60+ yrs. They are doing something right. Just came back from New Orleans. If you like the freshest cooked to perf...
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"You'll love the quality and..."
Chris Scales from Chicago, IL - January 18, 2006
You'll love the quality and freshness - customer service is excellent and if you need help, recipes are forthcoming! Everyone in the neighborhood s...
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"I'm not into all that..."
Tiny Brick from Chicago, Il - October 25, 2004
I'm not into all that fried stuff, which seems to be the emphasis here...get healthy and go to the back, where the fresh fish is. Excellent quality...
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