Hours spent shopping, cleaning and cooking on a precious day off work? Hmm, not so much. A dazzling Thanksgiving spread without lifting a finger yourself? Now you're talking turkey.
Click on any of the events below for more information.
A four-course dinner features turkey, pumpkin-stuffed gnocchi, pork chops, pumpkin pie and chocolate mousse.
A four-course meal features butternut squash soup with curry cream, carved turkey with cranberry relish, sliced spiral ham with sweet potato puree, sauteed whitefish with grilled asparagus and pumpkin pie.
A buffet features snow crab legs, butternut squash bisque, deviled eggs, herb-crusted leg of lamb, honey-glazed ham, sage-roasted turkey, lemon meringue tarts and more.
A prix-fixe meal includes a choice of roasted turkey, beef tenderloin, broiled salmon with mustard dill sauce or spinach lasagna, served with celery-sage stuffing, cranberry sauce, mashed potatoes and more.
A prix-fixe meal includes a choice of roasted turkey, beef tenderloin, broiled salmon with mustard dill sauce or spinach lasagna, served with celery-sage stuffing, cranberry sauce, mashed potatoes and more.
A four-course dinner features fried green tomatoes, short ribs with fried mashed potatoes, seared wild striped sea bass, sweet potato pie, red velvet cake and more.
Executive chef John Caputo prepares a three-course dinner with family style sides.
Chef Dominique Tougne creates a prix-fixe meal of American favorites with a French twist. Limited a la carte menu also available.
A buffet features maple-glazed free-range turkey, brown butter green beans, apple-sausage cornbread stuffing, cranberry-orange relish and more.
A buffet features turkey, stuffing, mashed potatoes, gumbo, jambalaya and pumpkin pie.
Features a three-course menu.
Features a limited a la carte menu and a three-course dinner.
Select four courses from a prix-fixe menu.
A three-course dinner features corn chowder, lobster bisque, roast turkey, filet mignon, grilled salmon with eggplant, lobster ravioli, creme brulee and pumpkin pie.
A traditional turkey dinner features Caesar salad; brown butter and sage stuffing; cranberry relish; green beans almandine; mashed sweet potatoes; and more. The regular menu is also available.
Choose from a three-course vegan or raw dinner.
A buffet features traditional holiday dishes and more.
Includes a special four-course holiday menu.
A four-course tasting menu is available in addition to the regular menu.
A brunch buffet features made-to-order omelets, French toast, smoked salmon, crab claws, honey-roasted turkey, prime rib, mushroom risotto, green bean almond casserole and more.
A four-course menu features mushroom and potato soup; butternut squash and leek risotto; roasted turkey breast with focaccia-sausage stuffing; and pumpkin flan with cinnamon cookies.
Features a three-course family-style dinner in addition to the regular menu.
A three- ($50) or four-course ($60) menu features pumpkin risotto, oven-roasted turkey breast, sauteed beef tenderloin, pan-seared salmon, grilled pork loin, pumpkin pie and more.
Executive chef Aaron Deal prepares a three-course dinner.
Features a four-course dinner with sides and leftovers to take home.
A three-course dinner features butternut squash soup, Maine lobster bisque, roast turkey, orange-cranberry relish, chocolate velvet cake and more.
A three-course menu with sides includes butternut squash bisque, herb-roasted turkey, green beans with crispy onions, roasted sweet potatoes and pumpkin spice cake.
Buffets feature carving stations, seafood, desserts and more.
Thanksgiving at Elate
A three-course tasting menu features options such as roasted chestnut soup, herb-roasted turkey and pumpkin pot de creme with chantilly cream. Limited regular menu also available.
Choose from one of four regionally inspired four-course dinners.
A three-course dinner features sweet potatoes, gravy, salad and pumpkin pie.
A chef’s table-style buffet features seasonal salads and vegetables, apple cider-brined turkey breasts, seared lake trout, smoked ham-goat cheese-dried cranberry sourdough stuffing, pear-golden raisin-chestnut ciabatta stuffing, pumpkin cheesecake and more.
A three-course meal features butternut squash and apple bisque; shaved fennel and baby greens salad; grilled free range turkey tenderloin; and pumpkin cheesecake.
A buffet features oysters, crab claws, prime rib, turkey with stuffing, garlic mashed potatoes, green beans almandine, pumpkin pie, pecan pie and more.
A special prime rib or turkey dinner is available in addition to the regular menu.
A special prime rib ($37.50) or turkey ($29.50) dinner is available, in addition to the regular menu.
A prime rib ($39.95, $18.95 for kids under age 13) or turkey ($29.95; $16.95 for kids under age 13) dinner is available in addition to the regular menu.
Get a traditional four-course dinner with all the trimmings.
A buffet features butternut squash bisque, slow-roasted turkey, parmesan-crusted tilapia, sweet potato casserole, cornbread stuffing, pumpkin pie and more.
An all-you-can-eat buffet includes pasta with veal meatballs, honey-glazed ham, orzo with sun dried tomatoes and more. The regular menu is also available.
Features a buffet in addition to a limited a la carte menu.
A buffet features gingered butternut squash soup, roast turkey breast, mashed red skin potatoes or sweet potatoes, grilled asparagus, green bean casserole, turkey gravy, cranberry relish and apple pie.
Order an entree and get a $20 gift certificate for your next visit.
A buffet features traditional American fare and champagne.
A four-course family-style dinner includes bruschetta, Caesar salad, roast turkey, ham, creamed corn, mashed sweet potatoes, garlic mashed potatoes, baked ziti, four cheese ravioli, mushroom ravioli, pumpkin praline cheesecake and more.
Three-course prix-fixe menu featuring heartland-inspired holiday fare.
Features a three-course dinner in addition to the regular menu.
A free three-course dinner for guests with special needs or those facing financial trouble. Includes salad, turkey, dessert and a drink.
Thanksgiving at NoMI
Chef’s tables feature steamed snow crab claws, applewood-smoked trout, assorted sushi, fennel and apple salad, sweet potatoes, roasted root vegetables, apple streusel tarts, maple panna cotta and much more. Mains served a la carte.
A buffet features roasted turkey with cranberry relish, honey-baked ham, maple candied sweet potatoes, pumpkin pie and red velvet cake.
Dine on turkey or filet mignon during this three-course meal. Additional menu options: roasted pumpkin soup, Caesar salad and pumpkin pie.
Specials augment the regular menu.
Five-course dinner features organic turkey with trimmings, yam-filled ravioli, pumpkin cake with apple pudding and more. Includes a glass of prosecco and turkey leftovers to take home.
Features roasted turkey; mashed potatoes; apple and sage stuffing; sweet potatoes with marshmallow topping; cranberry sauce; and pumpkin and pecan pies.
A family-style dinner includes roast turkey, roast tenderloin, sides, dessert, soup, salad and bread.
A four-course menu features traditional fare.
Executive Chef Patrick Sheerin prepares a three-course dinner featuring appetizer and dessert buffets. Includes live jazz music from the Bill Peterson Trio.
A family style four-course dinner includes leftovers to take home.
Holiday brunch ($115; $25 for kids ages 8 and under) and prix-fixe dinner options ($95-$120).
Skyline views from the lake complement a traditional menu of holiday fare. Includes a DJ and entertainment.
A la carte holiday specials include autumn squash soup, sausage stuffing and braised turkey leg. A set meal including the turkey leg entree also is available for $25.
Executive chef Geoff Rhyne prepares a three-course dinner.
A la carte holiday options include turkey with sweet potato fries and cranberry-teriyaki glaze ($24), pumpkin-cinnamon bread pudding ($10) and more.
A free three-course dinner for guests with special needs or those facing financial trouble. Includes salad, turkey, dessert and a drink.
A buffet features turkey, sweet potatoes, green bean casserole, cranberry sauce and more.
A buffet features traditional turkey and rib eye, plus kung pao pork, Atlantic salmon, roasted veggies, apricot stuffing, a mashed potato station and a variety of desserts.
A four-course family style dinner features butternut squash soup, roasted turkey with cranberry sauce, braised beef short rib, maple-whipped sweet potatoes, sage stuffing, creamed spinach and pumpkin pie.
Chef Jeff Muldrow prepares a four-course dinner.
A six-course dinner features roasted corn soup; corn and yucca flour bread; cardamom-smoked turkey breast; pumpkin pie; and white chocolate pudding.
A three-course dinner includes roasted turkey, herb-crusted salmon, stuffed-roasted pork loin, vegetarian lasagna and salad and dessert buffets.
Three seatings feature a set menu of vegetarian fare. Also available for carryout.
A family-style dinner features roasted turkey, roasted beef tenderloin, sweet potato casserole, pumpkin pie and more.
A buffet dinner features garlic butter-basted turkey breast, hickory smoked ham, caramelized sweet potatoes with candied pecans, curried pumpkin soup and more.
Opt for a brunch buffet or five-course dinner.
Our Thanksgiving dining guide is updated regularly. Check back daily for more options.
