Discussion of:
First Look: Cibo Matto
Cibo Matto, the modern Italian restaurant on the second floor of new Loop boutique hotel The Wit, has a tough act to follow. The last venue to op...
Pluto312 from Humbolt Park - July 15, 2009 at 6:31 PM
I was a guinea pig for thier friends and family preopening. They actually use a duck egg yolk in the carbonara and the pasta is made in house. The twist on this traditional pasta dish worked very well. I would have noticed the lack of a salt shaker... if it was needed. What I did notice was the use of lemon, cured protein, and vinaigrettes in the place of. My guest was not as much a salt freak as myself, but by no means did that stop her, the pesto hamachi didn't stand a chance. Last but not least, they have sweetbread on the menu for the true foodies to appreciate.
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