Sarah's Pastries & Candies

Sarah Levy, a graduate of the French Pastry School, has made a name for herself in the competitive world of Chicago sweets with a line of signature products available in gourmet grocery stores across the city. But why not stop to her cafe in for treats like chocolate enchantments (molasses and caramel lollipops coated in chocolate), chocolate delights (milk, dark or white chocolate coated clusters of caramelized almonds, roasted pistachios and crispy rice) and royaltines (same principle as the chocolate delights, sub cake wafer filling). In the morning, try freshly made muffins and a custom blend of Intelligentsia coffees. For lunch, you'll find sandwiches, quiche and a few other savories.

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Gold Coast restaurants, Chicago restaurants, Chicago restaurants