Billy Goat Tavern - River North - Chicago, IL 60611 | Metromix Chicago

Billy Goat Tavern



Neighborhood: River North
430 N. Michigan Ave.

Chicago, IL 60611
312-222-1525
Price range: $ (Under $9)

Wheaton comedian John Belushi brought the Billy Goat national fame when he portrayed a frenzied Greek cook on "Saturday Night Live" in the mid-'70s. But the Billy Goat, located out of the light of day on murky Lower Michigan Avenue, had long been a local legend, since original owner William Sianis was forbidden by Chicago Cubs management to bring his house goat into Wrigley Field during a 1945 World Series game. Insulted, Sianis' curse that the Cubs would never again win a championship has held true. The Billy Goat, founded across from the old Chicago Stadium on Madison Street in 1934 and relocated to Michigan Avenue in 1964, also is known for its collection of newspapermen who wandered in after the dailies were put to bed. Eminent Chicago writers such as David Condon, Mike Royko, Irv Kupcinet, Bill Granger and Roger Ebert are honored both with blown-up bylines plastered behind one length of the L-shaped bar and on the "Wall of Fame" of pictures and articles on the other side of the room. Some still frequent the place, which has a central grill in between two dining areas, with a "VIP Room" sequestered to the rear. "Reporters like it down here because it's old-fashioned," said Bill Sianis, son of Sam Sianis, the founder's nephew and current owner. The Billy Goat reeks with local color; pictures, news clippings and trivia including numerous tributes to William Sianis after his passing, a "Wise Guys Corner" of Chicago crooks and a decree from the Chicago Police Department. That's Sam himself doing a Greek dance, pictured behind the bar under the wall clock. He's also photographed schmoozing with various Greek beauty queens. Though Peter Gabriel, Sir Mix-A-Lot and Soundgarden are now on the jukebox, this shot-and-a-beer-and-a-burger place is still the domain of local traders, advertising execs and journalists, many of whom omit the burger. Tourists and first-timers get a kick out of it. Schlitz is on draft ... has been for 62 years.

Getting There

Cross Streets:
Michigan Avenue (lower) and Hubbard.
Parking:
Paid Lot and Street Parking Difficult. Paid Lot: (nearby)
Public Transportation:
CTA Bus: 3-King Dr., 11-Lincoln, 125-Water Tower Exp., 145-Wilson/Mich., 146-Marine-Mich., 147-Outer Dr. Red Line Train: Grand. Taxi Cab Plentiful:Yes on Michigan Ave., above.
Wheelchair Access:
No

The Basics

Hours:
7 a.m.-2 a.m. Monday through Friday; 10 a.m.-3 a.m. Saturday; 11 a.m.-2 a.m. Sunday; closed Christmas day.
Price Range:
$ (Under $9)
Reservations:
Not Accepted
Alcohol:
Full bar.
Smoking:
No
Bar Style:
Chicago classic.
Audience:
Families

Features

Carryout:
Yes
Features:
On-site Merchandise. T-shirts, Baseball caps. No children's menu. Private parties in either "VIP" area for up to 30 people or sometimes the entire restaurant.
Worth Noting:
Recommended
Specialties:
"Cheezborger, cheezborger, cheezborger. No Pepsi. Coke! No fries. Chips!"; Chicago political and newspaper lore.
Payment Methods:
Cash
Outdoor Seating:
No
Delivery:
No
Seating :
Most of the regulars hold court at the 25 bar stools or at the simple tables and chairs to the right of the central kitchen. A larger dining room, again with basic accommodations, is to the left of the kitchen. The "VIP" section seems to host larger part.

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3


"Submitted from the Metromix iPhone App"

By Boiler279 from Westmont, November 13, 2009

Is it wrong that my 2 favorite food & drink moments of last night's visit were the pickle chips and very cold (and actually tasty) Old Style.

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5


"Weekend trip to Downtown Chicago"

By BillyE from Maineville, August 4, 2008

My wife had never been to Chicago, so our friends and I came to Chicago to celebrate her birthday. A great guide on a tour boat recommend the Bill...

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1


"Save your money"

By doris from florida, July 10, 2008

Lots of talk about how great this place is, but I was thoroughly disgusted by the poor food and service. The cook/ cashier set our burgers out on ...

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