Cousin's Grill
4.6
from - Neighborhood: Belmont Cragin/Hermosa
- 4612-A W. Diversey Ave.
- Chicago, IL 60639
- 773-205-7619
- Price range: $ (Under $9)
Cousin's Grill, a storefront restaurant in Hall Plaza, specializes in traditional Puerto Rican cuisine but also has hot dogs, burgers and other American basics. The jibarito sandwich, marinated pork or steak with fried plantains, is a must-have for many customers. The oven warmer is always stocked with other fried favorites, including rellenos di papa (potato balls), alcapurrias (plantain balls) and morcillas (blood sausage). Dinner plates come with arroz con gandules (pigeon pea rice) with choice of oven roasted pork, fried pork or steak.
Getting There
- Cross Streets:
- Cicero and Diversey.
- Parking:
- Free Lot and Street
- Public Transportation:
- CTA Bus: 76-Diversey.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 8 a.m.-8 p.m. Monday through Saturday; 10 a.m.-6 p.m. Sunday.
- Cuisine:
- Puerto Rican
- Meals Served:
- Breakfast, Weekend Brunch, Dinner, and Lunch
- Price Range:
- $ (Under $9)
- Reservations:
- Accepted
- Smoking:
- No
- Audience:
- Families
Features
- Carryout:
- Yes
- Live Music:
- No
- Features:
- Catering. No children's menu. No buffet.
- Facilities:
- No on-site store.
- Payment Methods:
- Cash
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- For 25
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Rate Cousin's Grill
"Unpretentious storefront diner but the..."
By KrauseHouse from Chicago, IL, December 4, 2005
Unpretentious storefront diner but the food's really tasty and the people are nice. Try the beef stew: savory, great with the Puerto Rican rice. ...
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"I just came in from..."
By Islanie Gomez from Chicago, IL, August 3, 2004
I just came in from New York. I wanted to try PRican food from Chicago and I am glad that I did. Cousin's, they have the best food ever. The closes...
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"I have been to Cousin's..."
By Joanna Santiago from Chicago, IL, March 21, 2003
I have been to Cousin's Millions of times. There food is eatable but not so great to go and call it the bomb "Eric". I have tasted be...
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