0 comments
| Add Your Own
Table Fifty-Two
August 27, 2007
Credit:Barry Brecheisen photo for Metromix
Chef du Cuisine Rey Villalobos holds a plate of Ancho Chile-Crusted Berkshire Pork Chops from the menu at Table Fifty-Two.
Most viewed Restaurant items in the last 24 hours
- 5 new brunch spots
- New on the scene: Restaurants
- Chicago BYOB Guide
- Chicago Brunch Guide
- 9 spots for hot chocolate
