You must be logged in to access this page
0 comments
| Add Your Own
Oodles of noodles
Credit: Kate Dougherty for Metromix
We’ll never look at ramen quite the same way. Former Le Lan chef Bill Kim’s Urban Belly (pictured, Kim at left) single-handedly put Avondale on the dining map this summer by dressing up the quintessential everyman’s eats with top-notch ingredients such as pork belly and house-made fish cakes.
Related Items
Most viewed Restaurant items in the last 24 hours
- New on the scene: Restaurants
- 2 for $20
- 5 new brunch spots
- 75+ New Year's Eve restaurants in Chicago
- Chicago BYOB Guide
