Meson Sabika

Meson Sabika makes its home in a 150-year-old mansion surrounded by sweeping lawns and towering shade trees. Inside, eight dining rooms welcome guests with a menu of tapas, small dishes bursting with the flavors of Spain. Each of the dining rooms has a theme: In the El Jardin room, vines and flowers wrap around trompe-l'oeil columns; in the Marbella Room, images of the sea float across blue and white walls. Outside, a verandah and a gazebo offer fair-weather seating. The bar stocks Spanish wines and Spanish liqueurs and sherries. Staff recommends ordering two or three tapas per person and sharing them with the table. Favorites include garlic potato salad, baked goat cheese and dates baked in bacon. The kitchen also cooks up three entree-sized paellas and a variety of authentic Spanish desserts.

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Chicago restaurants, Naperville restaurants, American nuevo latino restaurants, Spanish restaurants