Noon O' Kabab: User Reviews

As Fabulous as everyone says it is!
By baconbits from Andersonville, August 20, 2008

Overall rating:

A Persian carpet dealer and friend of a friend, strongly recommended this restaurant. So last night my friend and I went there for dinner - and the recommendations were spot on. We had the lamb shank (tender, amazingly flavorful), the vegetarian egglplant plate (words fail me), the Shirin Polo with chicken (which came with still more fabulous dill rice), and topped it all off with either Zulbia or Bomieh (both are fried dough with saffron honey syrup...really sweet but also really terrific. Combined with a bottle of wine, coffee and a baba ghannouj appetizer, our dinner came to less than $80. The ambience was charming, the service exceptional, and the whole experience outstanding. I went back for lunch today (take-out), spoke at length with the very gracious owner, and went away with their renowned salmon plate and something new on the menue Adass Polo (mis of lentils, raisins, caramelized oneions, saffron and Persian barberry served with white rice). Wonder what I will get tomorrow?
Sheila

Ambiance:

Food:

Service:

Value:

FANTASTIC, DELICIOUS, DIVINE
By WEF from Uptown, May 11, 2008

Overall rating:

it is truly rare (and i mean RARE) that i come across such good quality food in Chicago... an absolutely superb food doubled by excellent service (look for Ms. Mihaela - she is an absolute angel, offering you terrific suggestions, allowing you to sample before ordering and treating you like a King!). the meat is the most tender and most delicious i've ever had... the marinating process which they use makes most meats melt in your mouth (tried chicken, beef and lamb, all grilled) while the dill rice is made to perfection. the baklavas are the best you will EVER eat in chicago - they are prepared just as they are in the Middle East - melting in that superb syrup and infused with the right aromas. tried also the yogurt drink with mint which was also fantastic. this is in-cre-di-ble! if you have the pleasure to eat there, take 2 minutes to meet the owner - his philosophy of life substantiates the quality of this restaurant, the flavors of those inspired recipes and the excellent service to his customers. what a treat! undoubtedly, this is THE BEST persian food in Chicago. don't miss this place - this is what a true restaurant should be. Bravo to Noon O'Kabab!!!

Ambiance:

Food:

Service:

Value:

The menu has changed since...
By Jantastic from Chicago, IL, July 14, 2007

Overall rating:

The menu has changed since the last time I was there and my favorite chicken/lamb kebab combo is gone. Still wonderful overall. I hope brown line snafus and construction don't keep people away.

The prices have probably gone...
By Jen S. from Chicago, IL, July 8, 2007

Overall rating:

The prices have probably gone up a little since the tribune review, but still, being in Chicago, very reasonable. We got stews which we had heard maybe isn't the best because I hear that traditionally they have to be cooked for like a week or something :-). I got a stew with a pomegranite sauce and although it was a little over the top oily, the FLAVOR of it was really lovely. We tried a kebob as a side, and it was great. I think kebobs are their specialty. Our server was polite and attentive. The decor is pleasant. Despite the bit about the oil, I say the food is still well above average and I will be returning definitely.

This is the best Persian...
By Anja from Chicago, IL, June 10, 2007

Overall rating:

This is the best Persian restaurant in the city. The food is amazing, the prices are great and the wait staff is very friendly.

Food was perhaps above-avg., but...
By RM from Chicago, IL, September 17, 2006

Overall rating:

Food was perhaps above-avg., but no longer such a great value. Prices apparently have gone up; wine especially. Worst part of experience, was the Mrs. Owner, who was rude to everyone. At least 6 time during our meal, she berated her new Host right next to our Table -- and, we thought he was nice and doing a good job. Better places to go for this type of food; and prefer BYOB.

This place is fantastic. ...
By Albert from chicago, IL, July 18, 2006

Overall rating:

This place is fantastic. I go there once a month to get my fix of sultani. Go during lunch hours for their specials!

Geo-Politics aside, I love this...
By HAF from Chicago, IL, July 18, 2006

Overall rating:

Geo-Politics aside, I love this place. Have never had a bad meal here, and the smokey flavored Baba Ganoush make a wonderful starter. Well worth the trip from the S. Loop

In town for business and...
By Boback from Minneapolis, MN, June 3, 2006

Overall rating:

In town for business and I will go there everytime I visit the city from now on. Reminds me of home in Iran. The Sultani is amazing, and the Lubya Polo is better than my moms! (sorry mom). Don't miss this place of you are in Chicago!

Though the service leaves something...
By Chris from Chicago, IL, June 2, 2006

Overall rating:

Though the service leaves something to be desired from certian servers, the owner is a gas, and the food cannot be compared! It's old school, authentic Persian food with a little modern flavor. Blows away Reza's and any other Persian place in the city.