Salpicon
3.3
- Neighborhood: Old Town
- 1252 N. Wells St.
- Chicago, IL 60610
- 312-988-7811
Mexico City native Priscila Satkoff cooks up a wonderful edible tribute to her home. Formerly of Frontera Grill/Topolobampo, Satkoff specializes in authentic classic and contemporary Mexican food. The upscale regional fare is well matched to impressive wine and tequila lists. A colorful, art-filled dining room underscores Salpicon's cheer.
Getting There
- Cross Streets:
- Wells and Division.
- Parking:
- Street Parking Difficult and Valet. Valet Parking: $8
- Public Transportation:
- CTA Bus: 156 Goethe stop; 2236 Goethe stop. Red Line Train: Clark and Division stop, walk 1 block north, 2 blocks west.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 5-10 p.m., Monday through Thursday; 5-11 p.m., Friday and Saturday; 11 a.m.-2:30 p.m. and 5-10 p.m., Sunday.
- Cuisine:
- Mexican and American Tex Mex
- Meals Served:
- Weekend Brunch and Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted. Requested
- Dress Code:
- Business casual.
- Alcohol:
- Full Bar. Beer, wine and tequila.
- Smoking:
- No
- Audience:
- Adults / 18+
Features
- Carryout:
- No
- ATM:
- 1/2 block away.
- Features:
- Catering. On-premises only. No dancing. No children's menu. No buffet.
- Facilities:
- Private Party and Banquet Facilities. No on-site store. In progress.
- Worth Noting:
- Critic's choice. 3-star. Recommended.
- Specialties:
- Grilled quail in an ancho-chili honey sauce; soft-shell crab when in season; specials change weekly.
- Payment Methods:
- American Express, Diners Club, Mastercard, and Visa
- Outdoor Seating:
- Yes. For 20
- Delivery:
- No
- Seating :
- For 90
Write a review
Rate Salpicon
"Past its prime?"
By hydeparker from Hyde Park, July 11, 2008
Salpicon used to be one of our favorite restaurants. I've been known to tell people (sacrilege!) that it's better than Frontera Grill. Well, no lon...
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"Are You Kidding??"
By Andy G from Andy G, July 2, 2008
I made reservations for 7.30pm on the patio for four. When we arrived, we waited for our patio table. When the table was ready, the hostess told ...
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"Crap"
By tequila from Lakeview, April 28, 2008
I went to Salpicon this weekend with a few friends, and seriously, it's NOT worth it. The servers and even the owner are beyond rude. They make y...
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