Lalo's Restaurant
- 425 Roselle Rd.
- Schaumburg, IL 60193
- 847-891-0911
- Price range: $$ ($9-$15)
If there's one thing Lalo's is especially well known for, it's the margarita. It comes in lemon, strawberry, kiwi, peach, raspberry and mango flavors. Lalo's is named after its owner, Eduardo "Lalo" Castaneda. The family-owned business started on 26th Street in 1971; Lalo's Restaurants are also known for authentic Mexican seafood, charcoal steak and enchilada dinners. Lunch specials and carryouts are available too; plus, you can pick up party trays for 25 people or more with a one-day notice.
Getting There
- Parking:
- Free Lot
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 11 a.m.-11 p.m. Monday through Thursday; 11 a.m.-midnight Friday and Saturday.
- Cuisine:
- Mexican and American Tex Mex
- Meals Served:
- Dessert, Dinner, Lunch, and Buffet. Buffet lunch Monday through Friday
- Price Range:
- $$ ($9-$15)
- Reservations:
- Accepted
- Alcohol:
- Full Bar
- Audience:
- Families
Features
- Carryout:
- Yes
- Private and VIP Rooms:
- For 20
- Live Music:
- Yes. Mariachi band 7-10 p.m. Friday and Saturday. Karaoke Thursday nights.
- Features:
- Catering
- Facilities:
- Private Party and Banquet Facilities
- Payment Methods:
- Cash and Major Credit Cards
- Outdoor Seating:
- Yes. For 80
- Delivery:
- No
- Seating :
- For 300
Write a review
Rate Lalo's Restaurant
"Moved to Chicagoland 1.5 years..."
By wnorton from Palatine, IL, December 23, 2005
Moved to Chicagoland 1.5 years ago from the West Coast. Found excellent restaurants with the exception of Mexican Food. Until we stumbled upon La...
Report This Review"The best Mexican Restaurant in..."
By Steve V. from Palatine, IL, September 13, 2004
The best Mexican Restaurant in Chicagoland. The Margaritas are excellent and the food is always perfect (try the Guacamole and also the stuffed Pob...
Report This Review"I didn't care for the..."
By Kelly F from Elgin, IL, May 18, 2004
I didn't care for the food much, but after finishing my small (but strong!) margarita I didn't really care about how the food tasted any more.
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3.4
from 



