La Cocina de Frida | Metromix Chicago

La Cocina de Frida

Neighborhood: Andersonville
5403 N. Clark St.

Chicago, IL 60640
773-271-1907
4 (27 ratings) Write a review
Food:
3 1/2
Ambiance:
4
Service:
4
Value:
3 1/2
User Submitted Photos:
F832ba7a843b8428414cd78c8fcdce52

Marlene and Lydia Benitez, the sisters behind this Andersonville eatery, are big fans of Frida Kahlo. So, the sisters not only named the restaurant to honor her, they’ve added some of the artist's fave foods to the menu (Kahlo was also a devoted cook). Look for choices like tamales, chicken in mole Negro, pork chops with manchamanteles mole and Kahlua spiked flan. The eclectic chocolate, hot pink and orange storefront space includes arty touches like velvet drapery, mismatched plates, clay pottery from Oaxaca and colorful Kahlo reproductions, plus they’re planning a secluded rear outdoor patio in 2008.

Getting There

Cross Streets:
Balmoral and Clark
Parking:
Street Parking Difficult. Street parking difficult
Public Transportation:
CTA bus: 22 Clark, 36 Broadway
Wheelchair Access:
Yes

The Basics

Hours:
11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday; 10 a.m.-10 p.m. Sunday
Cuisine:
Mexican, American Tex Mex, and Vegetarian. Vegetarian items make the menu (including lard-free beans)
Meals Served:
Dinner, Lunch, and Breakfast
Alcohol:
Beer and Wine. Mexican beer and wine, plus limited spirits.

Features

Carryout:
Yes
Atmosphere and Personality:
Theme
Specialties:
Regional Mexican fare
Outdoor Seating:
Yes
Seating :
Capacity: 45

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No-pic-chick
5


"Fantastic Find"

Gabriella from Logan Square - May 10, 2008

This place is quite a gem. The food was amazing, the service was helpful and kind. The alcoholic beverages were fantastic. To top it all off, th...

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No-pic-chick
5


"Fried plantains!"

Foodie from Lincoln Square - May 4, 2008

This place serves some of the best Mexican food in Chicago - a lovely symphony of flavors. I couldn't wait to dig into my leftovers the next day! T...

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No-pic-chick
4


"Cute place"

DK from Andersonville - March 20, 2008

It's a little rough around the edges yet, but I think this place will become an Andersonville highlight. It was pretty busy when we got there and ...

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