Flamingo's Seafood | Metromix Chicago

Flamingo's Seafood

1590 S. Busse Rd.

Mt. Prospect, IL 60056
847-364-9988
4 1/2 (32 ratings) Write a review
Food:
4 1/2
Ambiance:
3 1/2
Service:
3 1/2
Value:
3 1/2
Chef Jorge Almaraz matches Mexican flavors and tropical ingredients with seasonal seafood at this Mount Prospect destination. This restaurant's nondescript exterior hides an attractive wood, brick and tile interior with pine tables, plenty of pictures of -- you guessed it -- flamingos and an open kitchen. A big menu offers appetizers like mahi mahi ceviche and beautifully presented seafood dishes such as fresh oysters, pan-roasted freshwater king prawns in garlic butter and pan-fried imperial jumbo shrimp wrapped in bacon over smoky guajillo sauce. Expect specials to change every two weeks or so, with seasonal specials like macadamia nut-crusted Chilean sea bass with guava beurre-blanc and saffron rice. There are a few steaks for meat lovers and house-made desserts, too.

Getting There

Cross Streets:
Busse and Dempster.
Parking:
Free Lot

The Basics

Hours:
11:30 a.m.-10 p.m., Sunday through Thursday; 11:30 a.m.-11 p.m., Friday and Saturday
Cuisine:
Mexican, American Nuevo Latino, and Seafood
Meals Served:
Dinner, Lunch, and Dessert
Price Range:
$$$ ($16-$25)
Reservations:
Recommended
Alcohol:
Full Bar

Features

Live Music:
No
Features:
Kids Menu
Payment Methods:
American Express, Mastercard, Visa, Cash, and Discover Card
Outdoor Seating:
No

Write a review
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No-pic-chick
5


"Worth the drive"

Erica from Chicago - May 11, 2008

Saw this on Check, Please! and all I can say is, they must be reading these reviews. We were greeted by the friendly hostess, who upon learning it...

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No-pic-dude
5


"Excellent!"

superman from des plaines - May 9, 2008

I have never tasted food so rich and so good in my life! I loved the Mahi Mahi ceviche for starters but that Grouper fish with shrimp took my breat...

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No-pic-chick
3


"Upscale South-of-the-border Food, Hole-in-the-wall Ambiance"

gjersey from mount prospect - April 15, 2008

What a surprise! Upscale south-of-the-border seafood with hole-in-the-wall ambiance. The entrée quality rivals anything I’ve had in trendier spot...

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