Sakuma's Japanese Restaurant
4.5
Chef-owner Seiji Sakuma presides at this Japanese restaurant specializing in sushi and other creative dishes. Favorites include shrimp dumplings made with giant tiger shrimp and Beef Negimaki, beef tenderloin sliced thinly and doused in house-made teriyaki sauce. Rumor has it that Tadahito Iguchi of the Chicago White Sox is a regular here.
Getting There
- Parking:
- Free Lot
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Lunch: 11:30 a.m.-2 p.m. Monday through Friday
Dinner: 5 p.m.-10 p.m. Sunday through Thursday; 5 p.m.-11:30 p.m. Friday and Saturday.
- Cuisine:
- Japanese
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$ ($9-$15)
- Reservations:
- Accepted
- Alcohol:
- Full Bar
Features
- Carryout:
- Yes
- Features:
- Catering
- Payment Methods:
- American Express, Mastercard, and Visa
Write a review
Rate Sakuma's Japanese Re...
"Best I've had so far..."
Cindy from Bartlett - January 18, 2008
I've had Sushi all over the country, and I have never found a place with fresher seafood or more creative rolls. If you're in the area, it's defin...
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"This place was unexpectantly good...."
ATP from Streamwood, IL - January 29, 2007
This place was unexpectantly good. Food was good, service was good, and price was good. Not the best food I've had, but if you're in the area, st...
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