Noodles by Takashi Yagihashi
4.3
from - 111 N. State St., 7th Floor
- Macy's
- Chicago, IL 60602
- 312-781-4483
- Price range: $ (Under $9)
Acclaimed chef Takashi Yagihashi, one of Food & Wine magazine's Best New Chefs of 2000 and the James Beard Foundation's Best Chef: Midwest 2003, is behind this quick-serve in the State Street Macy's. The Japanese noodle-house inspired menu includes choices like shrimp fried rice and upscale ramen noodle dishes like braised pork with bamboo shoots, nori and baby spinach. Yagihashi also owns Takashi Restaurant, which opened in late 2007 in Bucktown.
Getting There
- Cross Streets:
- State and Randolph.
- Parking:
- Paid Lot and Street Parking Difficult
- Public Transportation:
- CTA Bus: 29 State. Red Line Train: Washington stop. Blue Line Train: Washington stop.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 11 a.m.-3 p.m. Monday-Saturday; closed Sunday.
- Cuisine:
- Japanese
- Meals Served:
- Lunch
- Price Range:
- $ (Under $9)
- Smoking:
- No
Features
- Carryout:
- Yes
- Features:
- No children's menu. No buffet.
- Specialties:
- Fried rice and ramen noodle dishes.
- Payment Methods:
- American Express, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- In the Seven on State food court (for 350)
Write a review
Rate Noodles by Takashi Y...
"I Love It!"
By Becky from gold coast, August 12, 2008
I always get the Shoyu Combo with Potstickers. It is so good! I really enjoy coming to 7 on State for lunch. All the venues are good, but Noodle...
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"Delicious!"
By Becky from gold coast, June 14, 2008
Shoyu Ramen Combo with Potstickers was Awesome! A lot of food, couldn't finish it all. The broth is so good. I really like coming here for lunch...
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"Bland overpriced ramen"
By elizabeth from streeterville, April 14, 2008
Had heard good things about this spot, but sadly disappointed. Ordered the shoyu ramen...which was essentially a bowl of ramen, one slice of baby b...
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