Noodles by Takashi Yagihashi - Chicago, IL 60602 | Metromix Chicago

Noodles by Takashi Yagihashi


111 N. State St., 7th Floor

Macy's

Chicago, IL 60602
312-781-4483

Takashi captures chef's dream
Acclaimed chef Takashi Yagihashi, one of Food & Wine magazine's Best New Chefs of 2000 and the James Beard Foundation's Best Chef: Midwest in 2003, is behind this quick-serve in the State Street Macy's. The Japanese noodle-house inspired menu includes choices like shrimp fried rice and upscale ramen noodle dishes like braised pork with bamboo shoots, nori and baby spinach. Yagihashi also owns Takashi Restaurant, which opened in late 2007 in Bucktown.

Getting There

Cross Streets:
State and Randolph.
Parking:
Paid Lot and Street Parking Difficult
Public Transportation:
CTA Bus: 29 State. Red Line Train: Washington stop. Blue Line Train: Washington stop.
Wheelchair Access:
Yes

The Basics

Hours:
11 a.m.-3 p.m. Monday-Saturday; closed Sunday.
Cuisine:
Japanese
Meals Served:
Lunch
Price Range:
$ (Under $9)
Smoking:
No

Features

Carryout:
Yes
Features:
No children's menu. No buffet.
Specialties:
Fried rice and ramen noodle dishes.
Payment Methods:
American Express, Discover Card, Mastercard, and Visa
Outdoor Seating:
No
Delivery:
No
Seating :
In the Seven on State food court.

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No-pic-chick
5


"Delicious!"

Alden from gold coast - June 14, 2008

Shoyu Ramen Combo with Potstickers was Awesome! A lot of food, couldn't finish it all. The broth is so good. I really like coming here for lunch...

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No-pic-chick
2


"Bland overpriced ramen"

Elizabeth from streeterville - April 14, 2008

Had heard good things about this spot, but sadly disappointed. Ordered the shoyu ramen...which was essentially a bowl of ramen, one slice of baby b...

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No-pic-chick
4


"The food is good, but..."

fooodie from Chicago, IL - April 13, 2007

The food is good, but make sure you get a main entree as your meal. The small plates are tiny and way over priced for what you are getting. Also, t...

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