Noodles by Takashi Yagihashi
- 111 N. State St., 7th Floor
- Macy's
- Chicago, IL 60602
- 312-781-4483
Acclaimed chef Takashi Yagihashi, one of Food & Wine magazine's Best New Chefs of 2000 and the James Beard Foundation's Best Chef: Midwest in 2003, is behind this quick-serve in the State Street Macy's. The Japanese noodle-house inspired menu includes choices like shrimp fried rice and upscale ramen noodle dishes like braised pork with bamboo shoots, nori and baby spinach. Yagihashi also owns Takashi Restaurant, which opened in late 2007 in Bucktown.
Getting There
- Cross Streets:
- State and Randolph.
- Parking:
- Paid Lot and Street Parking Difficult
- Public Transportation:
- CTA Bus: 29 State. Red Line Train: Washington stop. Blue Line Train: Washington stop.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 11 a.m.-3 p.m. Monday-Saturday; closed Sunday.
- Cuisine:
- Japanese
- Meals Served:
- Lunch
- Price Range:
- $ (Under $9)
- Smoking:
- No
Features
- Carryout:
- Yes
- Features:
- No children's menu. No buffet.
- Specialties:
- Fried rice and ramen noodle dishes.
- Payment Methods:
- American Express, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- In the Seven on State food court.
Write a review
Rate Noodles by Takashi Y...
"Delicious!"
Alden from gold coast - June 14, 2008
Shoyu Ramen Combo with Potstickers was Awesome! A lot of food, couldn't finish it all. The broth is so good. I really like coming here for lunch...
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"Bland overpriced ramen"
Elizabeth from streeterville - April 14, 2008
Had heard good things about this spot, but sadly disappointed. Ordered the shoyu ramen...which was essentially a bowl of ramen, one slice of baby b...
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"The food is good, but..."
fooodie from Chicago, IL - April 13, 2007
The food is good, but make sure you get a main entree as your meal. The small plates are tiny and way over priced for what you are getting. Also, t...
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