Noodles by Takashi Yagihashi
4.3
- 111 N. State St., 7th Floor
- Macy's
- Chicago, IL 60602
- 312-781-4483
Acclaimed chef Takashi Yagihashi, one of Food & Wine magazine's Best New Chefs of 2000 and the James Beard Foundation's Best Chef: Midwest 2003, is behind this quick-serve in the State Street Macy's. The Japanese noodle-house inspired menu includes choices like shrimp fried rice and upscale ramen noodle dishes like braised pork with bamboo shoots, nori and baby spinach. Yagihashi also owns Takashi Restaurant, which opened in late 2007 in Bucktown.
Getting There
- Cross Streets:
- State and Randolph.
- Parking:
- Paid Lot and Street Parking Difficult
- Public Transportation:
- CTA Bus: 29 State. Red Line Train: Washington stop. Blue Line Train: Washington stop.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 11 a.m.-3 p.m. Monday-Saturday; closed Sunday.
- Cuisine:
- Japanese
- Meals Served:
- Lunch
- Price Range:
- $ (Under $9)
- Smoking:
- No
Features
- Carryout:
- Yes
- Features:
- No children's menu. No buffet.
- Specialties:
- Fried rice and ramen noodle dishes.
- Payment Methods:
- American Express, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- In the Seven on State food court (for 350)
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Rate Noodles by Takashi Y...
"The food is good, but..."
By fooodie from Chicago, IL, April 13, 2007
The food is good, but make sure you get a main entree as your meal. The small plates are tiny and way over priced for what you are getting. Also, t...
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"Noodles is a great addition..."
By Xiu Liu from Chicago, IL, January 9, 2007
Noodles is a great addition to the city's best food court!
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"The food is great here...."
By Jake M from Chicago, IL, January 8, 2007
The food is great here. I usually get the Shoyu Ramen and the Potstickers. This is an excellant place to get lunch in the Loop. My friends and I...
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