The Original Gino's East of Chicago - Gold Coast - Chicago, IL 60611 | Metromix Chicago

The Original Gino's East of Chicago



Neighborhood: Gold Coast
162 E. Superior St.

Chicago, IL 60611
312-266-3337
Legend has it two cab drivers were frustrated with rush hour traffic, so they decided to ditch the taxis, partner up with a pal, and go into the pizza business. The original Gino's opened in 1966; the chain now has multiple locations in the city and suburbs. The draw here is the gut-busting deep-dish pizza; each pie is loaded with heady amounts of cheese and chunky tomato sauce and baked to order (plan ahead, the pies take 30-45 minutes). Bestsellers include the sausage (patty or crumbled) or the "supreme" with sausage or pepperoni, onions, mushrooms and green peppers. For those who can't deal with the inevitable deep-dish food coma, thin crust pies, stromboli, pasta and sandwiches also make the menu.

Getting There

Cross Streets:
St. Clair and Superior.
Parking:
Street Parking Difficult and Valet
Public Transportation:
CTA Bus: Michigan Avenue routes.
Wheelchair Access:
Yes

The Basics

Hours:
11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday; noon-10 p.m. Sunday.
Cuisine:
Italian, Italian Beef, and Pizza
Meals Served:
Dinner and Lunch
Price Range:
$$ ($9-$15)
Reservations:
Not Accepted
Alcohol:
Full Bar
Smoking:
No

Features

Carryout:
Yes
Features:
Catering and Kids Menu
Worth Noting:
New on the scene.
Specialties:
Pizza, stromboli, pasta and sandwiches. This location features Buona Beef Italian beef sandwiches.
Payment Methods:
American Express, Diners Club, Discover Card, Mastercard, and Visa
Outdoor Seating:
No
Delivery:
Yes

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No-pic-chick
5


"Best Pizza in chicago!"

Ali from Fort lauderdale - December 9, 2007

unbelievably delicious! chicago pizza is so unreal. gino's was so yummmy!

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2


"Do not waste your time...."

Candace Barker from Tinley Park, IL - June 9, 2007

Do not waste your time. If you do, don't waste time trying to talk with managment as they don't really care when you are unhappy. I had dinner at ...

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