Terragusto on Addison
3.7
from - 1851 W. Addison St.
- Chicago, IL 60613
- 773-248-2777
- Price range: $$$ ($16-$25)
Theo Gilbert, who did stints at Trattoria No. 10, and at both Spiaggia and Bartolotta Ristorante di Mare at the Wynn Las Vegas with acclaimed chef Paul Bartolotta, is behind this small Italian spot in Roscoe Village. The compact Italian menu highlights organic, sustainable and local products whenever possible. Pasta is a specialty, and during the day you can watch pasta makers in the tiny restaurant's front window. Try tagliatelle alla Bolognese or pasta "rags" tossed with a mixed-mushroom ragu and parmigiano-reggiano.
Getting There
- Cross Streets:
- Wolcott Avenue and Addison Street
- Parking:
- Street Parking Difficult
- Public Transportation:
- CTA bus: Damen-50, Addison-152, Lincoln-11
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 6-10 p.m. Tuesday-Friday; 5-10 p.m. Saturday; 5-8:30 p.m. Sunday; closed Monday (closed Tuesday nights during January)
- Cuisine:
- Italian
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Highly recommended
- Alcohol:
- BYOB and Corkage Fee
- Smoking:
- No
Features
- Carryout:
- Yes
- Private and VIP Rooms:
- The entire restaurant may be reserved.
- Live Music:
- No
- Features:
-
Catering, On-site Merchandise, Open Kitchen/Watch the Chef, Takeout/Carryout, Prix Fixe Meals, and Online Menu.
A selection of local products are for sale including vinegars, farm-raised eggs and organic milk, plus house-made pasta and ricotta cheese.
No children's menu; chef will customize dishes for children.
Cooking classes (call for details)
- Specialties:
- Handmade pasta
- Payment Methods:
- Cash and Major Credit Cards
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- Capacity: 33
Write a review
Rate Terragusto on Addison
"Asked to get out of the restaurant."
By biakahlo from biakahlo, July 17, 2009
I and a group of 3 more friends went to the Terragusta looking for good food.It was 9 pm we had a concert to go and were ready to order some light ...
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"First time here: excellent experience"
By pgreeny from Ravenswood Manor, June 25, 2009
My wife and I ordered what the restaurant calls the "traditional Italian dinner," where you each order your own appetizer and pasta and you share t...
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"High-End Prices for Middling Food and Lackluster Service"
By Globbo from Andersonville, March 9, 2009
My partner and I went on Valentine's Day and left feeling taken advantage of. We should have perhaps known better than to expect a good value on Va...
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