| Lunch |
| Antipasti |
| Caprese buffalo mozzarella with tomatoes, basil and extra virgin olive oil. | |
| Carpaccio thin slices of raw beef with lemon dressing. arugula, and shaved parmigiana reggiano. | |
| Tonno tuna tartar with olives, capers and rice beans. | |
| Sarde marinated sardines on crostini with salsa verde and fennel. | |
| Polipo wood roasted baby octopus with cipollini onions potatoes and celery. | |
| Funghi wood roasted mushrooms with anson mills slow roasted yellow polenta. | |
| Zucchine grilled zucchini and summer squash with mint, parsley and goat cheese. | |
| Insalata |
| Rucola arugula salad with trumpet royale mushrooms, parmigiano reggiano and lemon vinaigrette. | |
| Italiana mixed italian greens with sweet onions, ricotta salata and chianti vinaigrette. | |
| Zuppa |
| Fagioli tuscan bean soup with toasted farro | |
| Minestrone summer vegetable soup with pesto and extra virgin olive oil | |
| Pasta |
| Gnocchi hand crafted potato gnocchi with wild boar ragu and parmigiano reggiano | |
| Linguine long pasta strands with clams, white wine, garlic and chilis | |
| Ravioli hand crafted prosciutto di parma and ricotta filled pasta with romano beans, pine nuts, and mint | |
| Perciatelle thin hollow pasta with guanciale, onions, garlic, basil and calabrian peppers | |
| Spaghetti hand crafted guitar string pasta with olive oil poached tuna, capers, tomatoes, olives and oregano | |
| Farfalle hand crafted pasta with cherry tomatoes, garlic, basil and sheep's milk ricotta | |
| Stracci hand crafted pasta with slow roasted veal, tropea onions, tuscan kale and parmigiano reggiano | |
| Pizza |
| Bianca wild mushrooms, fresh mozzarella parmigiano reggiano and white truffle oil. | |
| Prosciutto tomato, prosciutto di parma, fresh mozzarella and arugula. | |
| Margherita tomato basil and fresh mozzarella. | |
| Pancetta crispy pancetta, goat cheese, olive fresh mozzarella and tomato. | |
| Secondi |
| Manzo wood roasted trattoria steak with olive oil smashed potato. | |
| Porchetta slow roasted pork with creamy yellow polenta, roasted rapini, calabrian peppers and garlic. | |
| Battuta thinly pounded chicken breast with grilled red onions, summer squash and lemon. | |
| Uove yuppie hill farm eggs poached in spicy tomato sauce with parmigiano reggiano and basil. | |
| Trota wood roasted rainbow trout with artichokes, giant tuscan beans, roasted shallots and crispy potatoes. | |
| Ipoglosso wood roasted alaskan halibut with celeriac puree and tomato almond pesto. | |
| - |
| A La Carte Menu |
| Antipasti |
| Gamberi Con Fagiolini E Coriandolo california spot prawns with green beans, chef's garden micro coriander, coriander seeds and capezzana extra virgin olive oil | |
| Crespella Di Ricotta E Fave Con Menta E Pecorino Romano fava bean and ricotta filled crepe with mint and pecorino romano | |
| Salmone Marinate Con Piselli herb cured copper river salmon with sweet peas, pea tendrils and ricotta cream | |
| Burrata Pugliese Con Pancetta D'effino pugliese burrata cheese with pancetta d'effino and arugula | |
| Coniglio Al Forno Con Pancetta E Funghi wood roasted saddle of rabbit wrapped in pancetta with truffled rabbit sausage, morel mushrooms, green garlic and spring onions | |
| Carne Cruda All'albese Profumata Al Tartufo Bianco E Scaglie Di Parmigiano-reggiano finely diced raw prime dry aged strip steak with piemontese white truffle essence, lemon, celery, and parmigiano reggiano | |
| Asparagi Con Uovo D'anitra, Lardo E Parmigiano Reggiano green, purple and white asparagus with a poached duck egg, lardo and parmigiano reggiano | |
| Primi Piatti |
| Strangozze Verde Con Lumache, Aglio E Pane Grattato hand crafted spinach and chive pasta with snails, garlic, herbs and bread crumbs | |
| Gnocchi Di Patate In Salsa Di Ricotta E Tartufi Neri hand rolled potato gnocchi with ricotta sauce with umbrian black truffles | |
| Risotto Organico Con Asparagi, Taleggio E Pagliolaia creamy aquerello organic risotto with asparagus, taleggio and crispy dewlap | |
| Agnolotti Del Plin Con Polline Di Finocchio handcrafted veal filled pasta with fennel pollen and crispy veal breast | |
| Ravioli Di Ricotta Di Pecora Al Sugo D'Agnello sardinian sheep's milk ricotta filled pasta with lamb ragu, fava beans and parmigiano reggiano | |
| Spaghetti Alla Chitarra Con Aragosta E Porri Selvatici handcrafted spaghetti with lobster and ramps | |
| Ravioletto Al Burro Fuso crescenza cheese filled pasta with parmigiano reggiano, brown butter, rosemary and toasted garlic | |
| Corzetti Di Liguria Con Cavolini E Prosciutto handcrafted pasta coins with brussels sprouts crisp prosciutto and buffalo ricotta | |
| Secondi Piatti - Secondi Piatti Di Pesce |
| Filetto Di Rombo Al Forno Con Purea Di Topinampur E Funghi wood-roasted filet of turbot with sunchoke puree, trumpet royale mushrooms and mushroom veal reduction | |
| Sogliola Cosce Di Rane E Pagliolaia poached dover sole with wood roasted frog legs, crispy dewlap, quail egg and purgatory bean puree | |
| Orata Con Verdure Di Primavera E Sugo D'aragosta wood-roasted dorade royale with fava beans, sweet peas, baby artichokes and asparagus in a lobster and san marzano tomato broth | |
| Secondi Piatti Di Carne |
| Agnello In Due Maniere Con Fregula E Finocchio wood-roasted colorado rack of lamb and crispy wisconsin lamb belly with sardinian couscous, baby fennel and myrtle | |
| Filetto Di Manzo In Crosta Con Funghi E Purea Di Patate wood-roasted filet mignon with marrow and herb crust, hen of the woods mushrooms, roasted red pearl onions and purple potato puree | |
| Costoletta Di Vitello Alla Griglia Con Animelle E Funghi wood-grilled veal chop with crispy veal sweetbreads, porcini and morel mushrooms, cipolline onions and chef's garden wild arugula | |
| Faraona In Pancetta Alla Norcina wood-roasted guinea hen wrapped in pancetta with potato puree and umbrian black truffle sauce | |
| - |
| Specials |
| Sample Fall Menu |
| Antipasto alaskan king crab with shaved fennel, watermelon radish, baby carrots, lemon vinaigrette and tarragon. | |
| Pasta hand crafted strangozze wtih calamari and spicy tomato sauce. | |
| Pizza wood fired pizza with caramelized leeks, chili flakes, speck and crescenza cheese. | |
| Secondo zuppa di pesce with wood roasted wild striped bass, mussels, clams and halibut in saffron broth. | |
| Contorni crispy fingerling potatoes | |
| Nichols farm broccoli with parmigiano reggiano. | |
| Nichols farm yellow beans with pancetta. | |
