Mista
- Neighborhood: Lakeview East
- 2931 N. Broadway
- Chicago, IL 60657
- 773-698-6688
- Price range: $$ ($9-$15)
Mista features stone-oven prepped thin-crust pizzas, plus salads and wraps made with organic and natural ingredients. Look for choices such as a sweet fennel sausage with herbs, an Italian cheese blend and tomato sauce; and the Florentine, made with baby spinach, seasoned ricotta cheese, mushrooms, roasted garlic and fresh mozzarella cheese. In addition to a handful of salads, there are a few other heathful choices, including a Heart Smart pizza with roasted veggies and low-fat mozzarella, and a low-carb (pasta-free) roasted veggie lasagna. The folks behind Mista have decades of restaurant cred--the place is operated by descendents of Luigi Davino, who founded Little Italy's Pompei Bakery back in 1909. (The Davino family sold Pompei a few years back; partners there now include David Morton, the son of steakhouse magnate Artie Morton.)
Getting There
- Cross Streets:
- Broadway Street and Oakdale Avenue
- Parking:
- Street Parking Difficult and Street
- Public Transportation:
- Brown/Purple Line "L" stop: Wellington; CTA bus: Broadway-36
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 11 a.m.-11 p.m. Monday (during football season); 11 a.m.-9 p.m. Tuesday-Thursday; 11 a.m.-11 p.m. Friday-Saturday; 11 a.m.-9 p.m. Sunday
- Cuisine:
- Italian, Pizza, Salads, Sandwiches, and Organic
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$ ($9-$15)
- Reservations:
- Not Accepted
- Alcohol:
- BYOB. No corkage fee
Features
- Carryout:
- Yes
- Payment Methods:
- Cash and Major Credit Cards
- Outdoor Seating:
- Yes. For 10
- Delivery:
- Yes. $2 delivery charge
- Seating :
- For 34
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Rate Mista
"Not your typical chicago pizza"
By illusiveforces from Lakeview, April 10, 2009
If you're tired of the typical pizza place, this is the place to go! I will be recommending this to all my friends and I hope after you try it out,...
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"Excellent pizza"
By ab from uptown, October 16, 2008
Dropped into this new place for the first time today. Had the cracker-crust pizza florentine. It was awesome. Loved the crispy super-thin-crust ...
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