Harry Caray's Italian Steakhouse: User Reviews

Not So Good Anymore
By Jenny dean from Morgan Park (Beverly Area), March 3, 2008

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Visited recently for the 5th time and was disspointed for the first time. There's now a way-too-lengthly raw steaks and lobster presentation & explanation. Then we were told no fewer than 3 times "everthing is a la carte, meaning if you want a salad or potato you need to order it separately....". We know what a la carte means, and no, we don't want a potato, but that a la carte business seems new since last visit. Way too much upselling, or what seemed like upselling and pushiness. The place was emptier than I've seen it, and a bit dingey.

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Supassed my expectations -from the...
By s.rybicki from chicago, il, October 13, 2005

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Supassed my expectations -from the selection, food, and service.The steaks, lamb chops perfectly grilled as requested. My pasta with vodka cream sauce was the best I ever had... but we all agreed that my son's ribeye was so fabulous that we all would want it on our next visit.

I knew there was a...
By John L from Schaumburg, Il, October 30, 2003

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I knew there was a Harry Caray's in the city but my wife and I do not like to make the long drive downtown for dinner. We decided to try the Harry's in Rosemont and it was fantastic! I think I had the best steak I have ever had in my life. My wife got the chicken vesuvio and they do it better than anyone. They have a surprisingly great wine selection and the service was outstanding. I recommend Harry's to anyone who can appreciate good food and service!