Coco Pazzo
4.3
from - Neighborhood: River North
- 300 W. Hubbard St.
- Chicago, IL 60610
- 312-836-0900
- Price range: $$$$ ($26-$30)
Among Chicago's best Italian eateries, River North mainstay Coco Pazzo serves boldly flavored Tuscan cuisine. Executive Chef Chris Macchia's menu includes house-made pastas, fresh seafood, steaks and chops as well as items from the wood-burning oven. The lunch menu, updated daily based on the availability of seasonal ingredients, includes Coco Pazzo classics as well as lighter fare such as antipasti and pizzas. Dining room decor is classic River North: a lofty space with wood floors and exposed beams.
Getting There
- Cross Streets:
- Hubbard and Franklin Streets
- Parking:
- Paid Lot, Street Parking Difficult, and Valet. Valet fee: $12
- Public Transportation:
- CTA bus: 37-Ogden/Sedgwick, 125-Water Tower Exp., 44-Wallace/Racine; Brown/Purple Express Line "L" stop: Merchandise Mart
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 11:30 a.m.-2:30 p.m. (lunch) and 5:30-10:30 p.m. (dinner) Monday-Thursday; 11:30-2:30 p.m. and 5:30-11 p.m. Friday; 5:30-11 p.m. Saturday; 5-10 p.m. Sunday
- Cuisine:
- Italian, Seafood, and Steaks
- Meals Served:
- Dessert, Dinner, and Lunch
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Accepted. Recommended
- Dress Code:
- Business Casual
- Alcohol:
- Full Bar
- Smoking:
- No
- Bar Style:
- Lounge
Features
- Carryout:
- Yes. Full menu.
- Live Music:
- No
- Features:
- No catering.
- Facilities:
- Private Party and Banquet Facilities. Semi-private dining room available.
- Worth Noting:
- Critic's choice. 3-star. Recommended.
- Specialties:
- Wood-roasted whole fish; bistecca toscana; house-made pastas.
- Payment Methods:
- American Express, Mastercard, Visa, and Cash
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- For 167
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Rate Coco Pazzo
"A nice, pricey lunch..."
By Comensal from Oak Park, September 12, 2009
I had a fine, quick lunch at CP today -- I needed to be in/out in 25 min, and the cordial, attentive staff made it happen. A mixed greens salad was...
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"They go out of their way to please you"
By Mercat from Goldcoast, July 10, 2009
My girlfriend and I went with another couple. We asked the chef to put together a 3 course menu on the spot and one of the managers did some wine...
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"Best Italian"
By D. Cuomo from Bucktown, February 18, 2009
I love this place. I feel so well taken care of and you can talk at the tables. The service is always top notch. The chef, Chris, came to our ta...
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