Ceres' Table
- Neighborhood: Ravenswood
- 4882 N. Clark St.
- Chicago , IL 60640
- 773-878-4882
- Price range: $$$ ($16-$25)
This soon-to-open Uptown spot from chef Giuseppe Scurato (most recently of Topaz Cafe in Burr Ridge) stays true to its name—Ceres is the Roman goddess of agriculture—with an ever-changing menu of seasonal and locally focused fare. Scurato's contmporary American menu is informed by his time working with Wolfgang Puck in California and Michael Kornick (MK) here in Chicago, as well as his European training and Southern Italian roots. In addition to daily specials, look for dishes such as country-style pate; gnocchi with rabbit confit, arugula pesto and pecorino; and flat-iron steak with lemon-roasted potatoes and shallot fondue. Ceres' Table will be BYOB to start, with a liquor license expected in the first month or so.
Getting There
- Cross Streets:
- Ainslie and Clark Streets
- Parking:
- Metered and Street
- Public Transportation:
- CTA bus: 22-Clark
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 5 p.m.-midnight Monday-Saturday, closed Sunday
- Cuisine:
- Italian
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted
- Alcohol:
- BYOB. Liquor license expected mid-December.
Features
- Carryout:
- No
- Payment Methods:
- Cash and Major Credit Cards
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- For about 80
