Bacchanalia Ristorante: User Reviews

Went there before Sox game...
By Bob Bogoletti from willowbrook, il, May 10, 2006

Overall rating:

Went there before Sox game Saturday May 6. Once again,I can't get enough of their cooking! The veal Bientina was to die for and the sauteed spinach with fresh garlic was outstanding. Baked clams in butter wine sauce a TEN. Capelini marinara topped with large sccampi delightful. TIME & TIME again you just can't go wrong here! LOVE THE PLACE-Hope they don't move location. A hidden GEM

Very good food. Amazing STUFFED...
By meatdowntown from chicago, il, May 2, 2006

Overall rating:

Very good food. Amazing STUFFED GNOCCI!! Simply the best!. The food is very good and the portions are very big. Nothing fancy, but very good italian food. Again dont expect a gourmet meal, but do expect a delightful experience. DOn't even attempt to go Friday or Saturday with no reservations. You will be there forever.....