Anteprima - Andersonville - Chicago, IL 60640 | Metromix Chicago

Anteprima



Neighborhood: Andersonville
5316 N. Clark St.

Chicago, IL 60640
773-506-9990
Price range: $$$ ($16-$25)

Review: Anteprima

Marty Fosse has been in the Chicago restaurant business for years. He's been a general manager at Spiaggia, and a partner in Carlucci and Charlie's Ale House. But with this venture, a comfy, mid-priced Italian spot in Andersonville, he wants to make you feel a little bit more like family. "There's not one thing on this menu I haven't eaten in someone's home," he says. The seasonally inspired menu focuses on rustic, regional Italian cuisine. And we like the sound of this: None of that trendy small plate stuff. Look for menu selections like grilled octopus, wood-grilled whole fish, orecchiette with lamb sausage and tagliatelle with prosciutto ragu. The wine list also stays true to the region: It's 100-percent Italian.

Getting There

Cross Streets:
Clark and Berwyn.
Parking:
Street Parking Difficult
Wheelchair Access:
Yes

The Basics

Hours:
5:30-10 p.m. Sunday-Thursday; 5:30-11 p.m. Friday-Saturday.
Cuisine:
Italian
Meals Served:
Dinner
Price Range:
$$$ ($16-$25)
Reservations:
Accepted
Alcohol:
Full Bar
Smoking:
No

Features

Specialties:
Antipasto table.
Payment Methods:
American Express, Discover Card, Mastercard, and Visa
Outdoor Seating:
Yes. The rear patio has 10 tables
Seating :
Capacity: 55

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No-pic-chick
5


"jewel of Andersonville"

By Klar from Edgewater, October 11, 2009

Love Anteprima--my husband and I go there for special occasions, because the food is so good and the ambience so intimate, but we love that despite...

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No-pic-chick
1


" WORST place I've ever been"

By gloriabg from schaumburg, September 25, 2009

This restaurant is WORST place I've ever been to. The food was just ok....and most of all, the owner was very very very rude and impolite. I asked ...

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No-pic-dude
5


"Anteprima is worth the wait!!!!"

By Toby from Highland Park, August 1, 2009

Had a great time at Anteprima last Sunday. The service and food was superb. As usually they were really busy and it was like mission impossible to ...

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