Vermilion
- Neighborhood: River North
- 10 W. Hubbard St.
- Chicago, IL 60610
- 312-527-4060
- Price range: $$$ ($16-$25)
Getting There
- Cross Streets:
- Hubbard St. and State St.
- Parking:
- Street Parking Difficult and Valet
- Public Transportation:
- CTA Bus: 29 State. Red Line Train: Grand stop.
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Lunch: 11:30 a.m.-2:30 p.m. Monday through Friday
Dinner: 5-10 p.m. Sunday through Thursday; 5-11 p.m. Friday and Saturday.
- Cuisine:
- Indian and American Nuevo Latino
- Meals Served:
- Dessert, Dinner, and Lunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted
- Dress Code:
- No tank tops of cut-off jean shorts.
- Alcohol:
- Full Bar
- Smoking:
- No
- Dance Style:
- Saturday nights only.
- Audience:
- Adults / 18+
Features
- Carryout:
- Yes
- ATM:
- Yes. At the 7-11 on State and Hubbard.
- Live Music:
- No
- Features:
- On-site Merchandise. No catering. Signature spice rubs. No children's menu. Staff will suggest kid-friendly choices. No buffet.
- Facilities:
- Private Party and Banquet Facilities. Semi-private only from 8-80
- Specialties:
- Regional Indian cuisine.
- Payment Methods:
- American Express, Discover Card, Mastercard, and Visa
- Outdoor Seating:
-
Yes.
Capacity: 18
All customers who eat on the patio this summer get a free gazpacho trio with their meal.
- Delivery:
- No
- Seating :
- Capacity: 170
Write a review
Rate Vermilion
"Good Flavor, Sub-par Value"
By Rose3852 from Rogers Park, May 13, 2009
...Not so sure about this place. The $12 cocktails we started out with were tasty, but had no trace at all of alcohol- this was true for all 3 of u...
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"Avoid Valentines Day at Vermilion"
By jojo from lincoln park, February 17, 2009
Went there a month and a half ago and had a great experience from hot and sweet appetizers and entrees to great wine to a fantastic, witty waiter. ...
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"Exotic Treat"
By nikoapostal from River North, November 14, 2008
I love the food at Vermilion. It's such fun to taste the exotic flavors they blend creatively into some of the most exciting dishes I've ever tast...
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