Baba's Village Restaurant: User Reviews

Great!
By rebelwithacause from Rogerspark, March 22, 2009

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The look of the Restaurant is nothing special, but its clean and nice. The food is great, tastes very indian and comes in big portions. there's a huge vegetarian menu, too.

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One of the best Pakistani food restaurants in the loop
By ZA from Rogers Park, July 23, 2008

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Being from the south east asian part of the world, i am the biggest critique of Pakistani food in local restaurants. I was pleasantly surprised and glad to find this restaurant. Food is fresh, maintains the original flavor, yet does not tastes overly hot so those who are not used to spicy food can enjoy it as well. Ambience is simple yet tastefully decorated. And thaks to powerful kitchen vents, over powering smell of corriander and tumeric curry does not snake into your clothes to be taken back to the office.
Great restaurant, awesome location, very reasonably priced.

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More vegetarian at non veg restaurant
By amisha patel from philadelphia, February 6, 2008

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I was visiting chicago my friend took me to the restaurant in down town . The restaurant look nice and clean.They have greate vegetarian indian fooooooooooood. This is authenitic and one of the very best in the city. We order veg biryani and malai kofta that was awasome. When I think about that lunch my mouth fill with water. Tons of wonder full food in great varity if you dont visit this restaurant ,I think you missing a looooooot.

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yummiiiiiiiii food
By mike from glendale, October 22, 2007

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Most fresh indian food ever we eat in down town under $10.00 Food was great.We ate chicken biryani , seekh kabob and chicken makhani. We like very much .Their keema naan and mango shake was awsom .

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awesome!!!!!
By Roger from CHicago, October 20, 2007

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this restaurant is a great family owned and family friendly facility that provides a great taste of indian and pakistani food. The keema naan and the seekh kabob was an incredible new experiance for me because this was the first time i tried indian food. The fish was an extravagant suuculent experience because of the mild mixture of herbs and spices that so well blended together to make a dish better than Red lobster.

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