Pan Hellenic Pastry Shop: User Reviews

Just like Yiayia's
By Kalymnos2 from Southwest Suburbs, October 21, 2007

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I've only had their Spanakopita and Galatobouriko.

The Spanakopita is out of this world, brought me back down memory lane to my Grandmother's...and she made it from fresh ingredients right on the farm. The Galatobouriko is wonderful! So much better than Baklava!

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Yummy, if this place didn't...
By cee dub from chicago, IL, November 11, 2002

Overall rating:

Yummy, if this place didn't excist Greek Town would feel like a bust with all it's super large restaurants. Came upon this place and finally found some really good Greek pastries. The service is top notch, although the prices feel somewhat steep.