Aloha Grill
4.6
- Neighborhood: Lincoln Park
- 2534 N. Clark
- Chicago, IL 60614
- 773-935-6828
Go Hawaiian with this BBQ joint, which prides itself on authentic island "plate lunch" concept. Featuring chicken katsu Hawaiian BBQ beef, chicken, and pork plates the plates come with two scoops of rice or fries and macaroni salad. But the most authentic option? Spam. (Hawaiians consume the most per capita of the stuff.) Aloha features a spam and noodle saimin soup, and spam musubi (sort of a warm spam sushi).
Getting There
- Cross Streets:
- Clark and Deming.
- Parking:
- Street Parking Difficult. Parking available at Lincoln Park Market for $2.50 per hour
- Public Transportation:
- CTA Bus: 22 Clark. Red Line Train: Fullerton stop. Brown Line Train: Fullerton stop. Purple Line Train: Fullerton stop.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 11 a.m.-10 p.m. Monday through Thrusday; 11 a.m.-10:30 p.m. Friday and Saturday; 11 a.m.-9 p.m. Sunday.
- Cuisine:
- Fusion Pan Asian
- Meals Served:
- Dinner and Lunch
- Price Range:
- $ (Under $9)
- Smoking:
- No
Features
- Carryout:
- Yes
- ATM:
- No
- Live Music:
- No
- Features:
- Catering and Kids Menu. Party trays available.
- Specialties:
- Hawaiian barbecue.
- Payment Methods:
- American Express, Discover Card, Mastercard, and Visa
- Capacity:
- 20
- Outdoor Seating:
- No
- Delivery:
- Yes
- Seating :
- Seating for 20
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Rate Aloha Grill
"Chicken Katsu!!"
By aisalaggy from Chicago, April 12, 2008
Good food (obviously, chicken katsu is the best!) comes with rice and a side of macaroni salad Good prices what else do you need?
Report This Review"the best in lincoln park!"
By JamesM17 from Ravenswood, March 22, 2008
i moved to ravenswood late last year, but it hasn't stopped me from frequently returning to this neighborhood favorite... the bbq mix plate is exce...
Report This Review"Local Grindz in Chicago"
By Ionakana from North Suburbs, February 8, 2008
Excellent plate lunch, probably the most authentic in the Chicago area. The BBQ beef is my favorite, served with two scoops of nicely sticky rice ...
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