Sprout
1.6
from - Neighborhood: Lincoln Park
- 1417 W. Fullerton Ave.
- Chicago, IL 60614
- 773-348-0706
- Price range: $$$$$ ($31 & up)
This Lincoln Park bistro underwent a few stops and starts out of the gates but eventually brought in former "Top Chef" contestant Dale Levitski (La Tache, Trio) to try to work magic in the kitchen. At his side is sous chef Sarah Nguyen, who also competed on Season 3 of "Top Chef". Levitski's French-American menu is a $60 three-course, prix-fixe affair, though a la carte options are also available. First courses include seared scallops with parsnip puree, sauteed parsnips, peanuts and popcorn, while entree selections provide plenty of hearty dishes such as short ribs spiced venison and a New York strip.
Getting There
- Cross Streets:
- Fullerton and Southport Avenues
- Parking:
- Metered and Street
- Public Transportation:
- Red/Brown/Purple Line "L" stop: Fullerton; CTA bus: Fullerton-74
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 5-10 p.m. Sunday, Tuesday-Thursday; 5-11 p.m. Friday-Saturday
- Cuisine:
- French and American Contemporary
- Meals Served:
- Dinner
- Price Range:
- $$$$$ ($31 & up). $60 prix-fixe.
- Reservations:
- Accepted. Limited number of reservations available each evening. Walk-ins always welcome.
- Alcohol:
- Full Bar
Features
- Carryout:
- No
- Payment Methods:
- Cash and Major Credit Cards
- Outdoor Seating:
- Yes. For about 20 in the front garden patio.
- Delivery:
- No
- Seating :
- For about 50
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Rate Sprout
"Stellar Showing on Opening Night"
By XeroSum from Streeterville, November 16, 2009
My wife and I dine out on average once or twice a week and while I have long read Metromix reviews for many years, I committed that I would not pos...
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"great experience at new 100% organic bistro in Lincoln Park "
By Ddancan911 from Lakeview, October 22, 2009
A great, new spot in Lincoln Park for people who love local meats, seafood, cheeses, veggies and wines, but want all of those options 100% organic?...
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"Newfound Enjoyment"
By romernat from Lincoln Park, October 17, 2009
My wife and I stopped into Sprout not knowing what to expect at a fine dining, organic restaurant. We were thrilled to see that most of our favorit...
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