Sabor Saveur
3.8
from - Neighborhood: East Village / Ukrainian Village
- 2013 W. Division St.
- Chicago, IL 60622
- 773-235-7310
- Price range: $$$ ($16-$25)
France meets Mexico at this Division Street spot where Yanitzin Sanchez, who's trained and worked in both countries, is in the kitchen. Sanchez's French-Mex fusion results in dishes such as tequila-chipotle fondue, made with both manchego and blue cheese, and lobster "enchiladas," where crepes stand in for tortillas and the lobster is prepared with guajillo pepper and achiote. The space, which sports an open kitchen, toys with fusion too: The front dining room is a cozy, candlelit, white-tablecloth affair, while the back room opens up with high ceilings for a more lively feel. Sabor Saveur is BYOB for now, with a liquor license in the works.
Getting There
- Cross Streets:
- Damen Avenue and Division Street
- Parking:
- Metered and Street Parking Difficult
- Public Transportation:
- CTA bus: Division-70, Damen-50; Blue Line "L" stop: Damen
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 5-10 p.m. Sunday-Thursday, 5-11 p.m. Friday-Saturday
- Cuisine:
- French and Mexican. French-Mexican.
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted
- Alcohol:
- BYOB
Features
- Carryout:
- No
- Payment Methods:
- Cash and Major Credit Cards
- Delivery:
- No
- Seating :
- For 60
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"Watch out Rick Bayless"
By ChristineWhite from Naperville and Sarasota, November 23, 2009
WOW! What a creative meal! Fabulous Service! The Taquitos Appetizer was an interesting combination of flavors topped with pomegranate, The Beet sal...
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