Koda Bistro
4.0
from - Neighborhood: Beverly/Mt Greenwood
- 10352 S. Western Ave.
- Chicago, IL 60643
- 773-445-5632
- Price range: $$$ ($16-$25)
Menu highlights at this upscale French bistro in Beverly include seasonal preparations of sea scallops, shrimp and ahi tuna loin, as well as more traditional takes on mussels and steak frites. Executive chef Aaron Browning, a veteran of Everest, Brasserie Jo and Le Vichyssoise, designed the menu, which is supplemented by a selection of specials that changes every two weeks. The vibe goes for upscale contemporary rather than cliched French country—there's even a LED bar that lights up.
Getting There
- Cross Streets:
- Western Avenue and 104th Street
- Parking:
- Street and Free Lot. Free lot on the corner for up to 18 cars.
- Public Transportation:
- CTA bus: South Western-49A
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 11:30 a.m.-2 p.m. (lunch) and 5-9 p.m. (dinner) Tuesday-Thursday; 11:30 a.m.-2 p.m. and 5-10 p.m. Friday; 5-10 p.m. Saturday; 3:30-7:30 p.m. Sunday; closed Monday
- Cuisine:
- French and Seasonal
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted
- Alcohol:
- Full Bar
- Audience:
- Families
Features
- Carryout:
- Yes
- Features:
- Catering and Kids Menu
- Facilities:
- Private Party and Banquet Facilities. Banquet room for 40
- Payment Methods:
- Cash and Major Credit Cards
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- For 60 in the dining room; 36 in the bar
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Rate Koda Bistro
"Finest restaurant south of downtown"
By expat from expat, August 13, 2008
Koda is better than what I just had in Europe (presentation, ambiance, taste, and staff attitude) - by far better than what you will get in Paris w...
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"A Thursday Treat"
By dnitz from palos park, June 20, 2008
My wife and I visited KODA for the third time on June 19 and we both felt the experience was memorable. Our server (Kristie ) was extrordinary. S...
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"So much for an awesome birthday dinner"
By CaptainDaedalus from Beverly, April 19, 2008
Since we moved here from downtown, we were excited to hear that there was a highly regarded restaurant in this land of fast food and chain restaura...
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