| Lunch Menu |
| Les Appetizers |
| Assorted Duck and Liver Pates Traditional Condiments | |
| Escargots De Bourgogne | |
| Shrimp Provencale | |
| Mussels Du Jour | |
| French Onion Soup | |
| Soup Du Jour | |
| Oysters Of The Day | |
| Sandwiches And Salads |
| Choice Of Salad Or Pommes Frites |
| Smoked Salmon Pastrami horseradish cream, red onions, capers | |
| Turkey Sandwich boston lettuce, steak tomato, onion, bacon | |
| Lamb Sandwich boston lettuce, eggplant puree, fresh basil | |
| Croque Monsieur french ham, gruyere cheese, bechamel sauce | |
| Les Classiques |
| Sauteed Calf's Liver pomme puree, sherry wine sauce | |
| Steak Pommes Frites beurre maitre d'hotel | |
| Choucroute Garnie | |
| Coq Au Vin | |
| Les Entrees |
| Grilled King Salmon sauteed asparagus, pommes vapeur, pineapple relish | |
| Spinach Crepes Stuffed W/Crab Meat bechamel sauce | |
| Fish Du Jour |
| Pizza Du Jour | |
| Steak Au Poivre, Pommes Frites | |
| Navarin D'agneau seasonal vegetables | |
| Omelette Du Jour | |
| Chicken Viennoise | |
| Vegetarian Plate chef's daily selection | |
| Cornish Hen Normande mushroom cream sauce | |
| Pasta Du Jour | |
| Duck Legs Confit, Green Lentils | |
| Cassoulet Toulousain | |
| Les Salades |
| Salad Maison mixed field greens dressed in a balsamic vinaigrette | |
| Salad Lyonnaise poached egg, frisee, lardon in a warm bacon vinaigrette | |
| Duck Salad mixed greens, tomatoes, roquefort cheese, grape vinaigrette | |
| Seafood Salad romaine, tomatoes, avocado, citrus wedges, red oignons | |
| Roasted Chicken Salad belgian endive, tomatoes, haricot verts, green apple, walnut, mustard dressing | |
| Nicoise Salad fresh ahi tuna | |
| Les Desserts - Les Classiques |
| Crème Brulee with a layer of chocolate at the bottom | |
| Traditional Lemon Tart raspberry sauce | |
| Mousse Au Chocolat chocolate sauce | |
| Les Desserts - Winter Favorites |
| Warm Chocolate Cake served with berries and kiki's amaretto ice cream | |
| Pear Tatin upside-down caramelized pear tart served with crème anglaise and caramel ice cream | |
| Warm Blueberry Bread Pudding with vanilla ice cream | |
| Homemade Ice Cream & Sorbets chef's daily selection | |
| Profiteroles Au Chocolat homemade puff pastries stuffed with vanilla ice cream and topped with a hot chocolate sauce | |
| Cheese Plate chef's daily selection | |
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| Early Dinner Menu |
| From 5:00 - 6:30pm Prix Fixe - $25.00 Not Including Tax, Tip and Beverages |
| Les Appetizers |
| Traditional Moules Mariniere |
| Fricassee Of Mushrooms, Madeira Wine Sauce |
| Beet Salad, Hazelnut Vinaigrette |
| House Salad, Dijon Mustard Vinaigrette |
| Les Entrees |
| Steak Pommes Frites maitre d' butter |
| Salmon Du Jour fresh vegetables |
| Kiki's Roasted Chicken french fries and natural jus |
| Navarin Of Lamb Stew assorted vegetables |
| Dessert |
| Traditional Chocolate Mousse |
| Lemon Tarte raspberry sauce |
| Homemade Ice Cream and Sorbets |
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| Dinner Menu |
| Appetizers |
| Saumon Fumé smoked atlantic salmon with traditional garnishes | |
| Päté De Canard terrine - styled duck pate with pistachio nuts | |
| Päté De Foie De Canard duck liver pate with toasted brioche | |
| Homemade Duck Raviolis served with a natural broth | |
| Tarte De Provence ratatouille with goat cheese in a light pastry served with a tomato coulis | |
| Fricassee De Coquilles St Jacques sea scallops sauteed with pink peppercorn, portabella mushrooms in a lemon beurre blanc | |
| Ragout De Champignons a medley of wild and domestic mushrooms sautéed with shallots, garlic and madeira wine | |
| Shrimps Provencale | |
| Sauteed Crab Cake served with a petite salade and a remoulade sauce | |
| Soupe A L'oignon Gratinee traditional french onion soup baked with gruyere | |
| Caille Grillee Et Spaghetti De Courge roasted quail served with spaghetti squash in a black fig sauce | |
| Bistro Classics |
| Escargots De Bourgogne snails with garlic butter and pernod | |
| Kiki's Frog Legs served in a light white wine dill cream sauce | |
| Les Salades |
| Salade Maison mixed greens dressed in a dijon mustard vinaigrette | |
| Salade Lyonnaise frisee lettuce, warm poached egg, lardon in a warm bacon vinaigrette | |
| Salade De Fromage De Chevre goat cheese, frisee lettuce, red beets served with a warm bacon vinaigrette | |
| Red Beet Salad with green beans, mixed greens, toasted almonds and walnuts in a hazelnut vinaigrette | |
| Endive Salade belgian endive, red delicious apple, roquefort cheese, walnut, chives served with a lemon vinaigrette | |
| Les Entrees |
| Margret De Canard Avec Son Confit sauteed breast of duck with leg confit, red cabbage and wild rice served with a green peppercorn sauce | |
| Navarin D'agneau Printanier lamb stew with assorted fresh vegetables | |
| Steak Au Poivre new york strip steak with cracked peppercorns served with a cognac cream sauce and fresh vegetables | |
| Rack Of Lamb oven roasted and encrusted with garlic crumbs, served with mashed potatoes, ratatouille and haricots verts | |
| Grilled Beef Tenderloin potato puree, sauteed spinach with a black truffle butter and port wine sauce | |
| Oven Roasted Pork Tenderloin polenta, assorted vegetables, mushroom cognac cream sauce | |
| Coq Au Vin marinated chicken legs, slowly cooked in red wine with bacon, mushrooms and assorted vegetables | |
| Grilled Lamb Brochettes Et Son Couscous marinated lamb skewers served with couscous and lamb sauce | |
| Shrimp Pasta "Tropezienne" penne pasta, shrimp, trio of bell peppers, red onions in a pesto sauce | |
| Grilled Ahi Tuna spinach, pommes vapeur, tomato basil confit garnished with shrimp | |
| Sauteed Sea Scallops sauteed asparagus, beet potatoes, fresh herb relish | |
| Veggie Plate chef's daily selection | |
| Bistro Favorites |
| Poulet Roti roasted chicken marinated in olive oil, garlic and provence herbs served mashed potatoes and natural jus | |
| Steak Pommes Frites thinly grilled top butt steak served with hand cut shoe string potatoes and herbed butter | |
| Foie De Veau sauteed calf liver with pearl onions and red cabbage served with a red wine vinegar sauce | |
| Les Plats De Jour |
| Monday - Mustard Rabbit served with homemade spaetzle | |
| Tuesday - Dover Sole Meuniere | |
| Wednesday - Osso Bucco served with fettucine pasta | |
| Thursday - Choucroute Garnie | |
| Friday - Bouillabaisse Marseillaise, Et Son Aioli | |
| Les Petits Plats |
| Pommes Frites | |
| Pomme Puree | |
| Sauteed Spinach | |
| Wild Rice | |
| Sauteed Mushrooms | |
| Haricots Verts | |
| Mixed Vegetables | |
| Asparagus | |
| Ratatouille | |
| Les Desserts - Les Classiques |
| Crème Brulee with a layer of chocolate at the bottom | |
| Traditional Lemon Tart raspberry sauce | |
| Mousse Au Chocolat chocolate sauce | |
| Les Desserts - Winter Favorites |
| Warm Chocolate Cake served with berries and kiki's amaretto ice cream | |
| Crepes "Suzette" homemade crepes served in a warm orange glaze flavored with grand marnier and topped with vanilla ice cream | |
| Pear Tatin upside-down caramelized pear tart served with crème anglaise and caramel ice cream | |
| Warm Blueberry Bread Pudding with vanilla ice cream | |
| Homemade Ice Cream & Sorbets chef's daily selection | |
| Croustade De Poire poached pear on a crispy pastry with caramel sauce | |
| Chocolate Mousse Cake raspberry coulis | |
| Profiteroles Du Chocolat homemade puff pastries stuffed with vanilla ice cream and topped with a hot chocolate sauce | |
| Tarte Aux Pommes warm apple tart with cinnamon ice cream and caramel sauce | |
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