Fondue Stube
3.3
- Neighborhood: West Rogers Park (West Ridge)
- 2717 W. Peterson Ave.
- Chicago, IL 60659
- 773-784-2200
Menu entries like 'Nutcracker Sweet,' 'Rhapsody in Booze,' and 'Symphonic Fantastique' testify to owner Carol Hiyama Martorelli's love of music. Patrons use metal racks and flames to make oil fondue at the table. Pieces of fruit, bread and meat are dipped into oil and dipping sauces or cheese for the main course. Fruit and cake are dipped in chocolate for dessert. A hanging stained glass window, bust of Beethoven, and green carpeting complement the Stube's wooden chairs and tables. 'It's something different and relaxing,' says waitress Denise Albert. Meals are usually $10 and over per person.
Getting There
- Cross Streets:
- Peterson and Lincoln.
- Parking:
- Street. Free and metered.
- Public Transportation:
- Accessible by city bus.
- Wheelchair Access:
- No
The Basics
- Hours:
- 5-10 p.m. Monday through Thursday; 5 p.m.-midnight Friday through Sunday.
- Cuisine:
- French
- Price Range:
- $$ ($9-$15)
Features
- Atmosphere and Personality:
- Gay and Lesbian
- Specialties:
- Oil fondue, cheese fondue and chocolate fondue.
Write a review
Rate Fondue Stube
"Far cry from good fondue"
cklender from Indiana - February 26, 2008
After frequenting Gejas and Fondue! (a South Bend/Mishawaka, IN fondue restaurant) for many years, my husband and I located Fondue Stube and decide...
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"Chicago's worst restaurant"
paulobis from lincoln square - November 2, 2007
Entrees are about $20 and the portions are skimpy. Dipping sauces are meager in quantity and not that interesting. I'm talking about one TEAspoon o...
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"This place has the best..."
christina from Des Plaines, IL - June 22, 2007
This place has the best fondue in town! It might not have the classy decor but the food is where it is at!!! The best cheese and chocolate and a m...
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