Cotes du Rhone Bistro
3.5
from - Neighborhood: Edgewater
- 5424 N. Broadway
- Chicago, IL 60640
- 773-293-2683
- Price range: $$$ ($16-$25)
Brian Moulton, the longtime chef at Cafe Bernard, now has his own French bistro in Edgewater. Look for a healthy representation of the classics, from cassoulet to bouillabaisse. Despite being named for a French wine-growing region, Cotes du Rhone opened BYOB -- but just until the city comes through with a liquor license (he expects it by spring 2008). Moulton says he chose the name because of his affection for the region's wines. "They're delicious, bold, full-flavored and, in many cases, affordable. That's what I'm trying to do here."
Getting There
- Cross Streets:
- Clark and Catalpa.
- Parking:
- Street
- Public Transportation:
- CTA Bus: 36 Broadway. Red Line Train: Berwyn Red Line.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 5-10:30 p.m.Wednesday-Thursday; 5-11:30 p.m. Friday and Saturday; 5-10 p.m., Sunday; closed Monday-Tuesday
- Cuisine:
- French
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted
- Alcohol:
- BYOB. No corkage fee
Features
- Carryout:
- No
- Live Music:
- Yes. Live jazz after 7 p.m. Friday nights (starting by Mar. 21, 2008)
- Features:
- Live Performances. No dancing. No children's menu. No buffet.
- Facilities:
- Private Party and Banquet Facilities. Seating up to 40
- Specialties:
- Cassoulet; rack of lamb; bouillebase; duck confit; salmon.
- Payment Methods:
- American Express, Mastercard, and Visa
- Outdoor Seating:
- Yes. In the works for 2008.
- Delivery:
- No
- Seating :
- Seating for 70
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"Wonderful Dinner"
By saramc from andersonville, November 11, 2009
My husband & I celebrated our anniversary here in September. There wasn't much of a crowd, so I can't give high marks for ambience. However, the ...
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"Bernard would not eat here."
By edgewater from edgewater, September 20, 2009
Burned food, bad service and huge disappointment.
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"good food"
By markopolo from albany park, May 16, 2009
We went to Cotes du Rhone this Saturday night at around 8:00PM with a reservation. We were seated promptly. It is a big room, somewhat dark (brown ...
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