Cook Au Vin
- Neighborhood: Logan Square
- 2569 N. Milwaukee Ave.
- Chicago, IL 60647
- No phone yet
- Price range: $ (Under $9)
Paris native Vincent Colombet, who also owns and operates Cook au Vin's catering and cooking class facility (2256 N. Elston Ave., 773-489-3141), recreates a traditional 19th Century Parisian cafe at this upcoming spot appointed with marble and cast-iron bistro tables, a black and white tiled floor and a chandelier. Offerings include sweet and savory made-to-order crepes. A boulangerie (bread bakery) is also on the premises, serving up fresh bread every two hours. A large timer on the exterior wall lets passers-by know the exactly how long it will be until the next batch emerges from the oven. Also in the works: "Bread-Flix," an online ordering service for home or office delivery of fresh bread. The cafe, which may have a name other than Cook Au Vin when it actually opens (Colombet's just using his catering/cooking school company's name for now) is set to debut in January.
Getting There
- Cross Streets:
- Milwaukee Avenue and Logan Boulevard
- Parking:
- Metered
- Public Transportation:
- Blue Line train "L" stop: Logan Square; CTA Bus: Milwaukee-56
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 8 a.m.-9 p.m. daily
- Cuisine:
- French and Baked Goods
- Meals Served:
- Lunch, Breakfast, Dessert, and Dinner
- Price Range:
- $ (Under $9)
- Reservations:
- Not Accepted
- Alcohol:
- BYOB
Features
- Carryout:
- Yes
- Features:
- Catering. Cooking classes (at 2256 N. Elston Ave.)
- Payment Methods:
- Cash and Major Credit Cards
- Outdoor Seating:
- Yes
- Delivery:
- Yes
- Seating :
- For 10
