2 for $20

Fame da Lupo

The real values are on the sandwich menu, an easily overlooked lineup just five strong, all served on thick slices of French bread from Artemio's Bakery. Yordanov's specialty is a meatball sandwich ($5.50, pictured) made with melted mozzarella, lutenitza (a Bulgarian tomato- and sweet red pepper-based sauce) and two pork meatballs. Yes, just two. But before you think you're getting ripped off, consider these meatballs: They're as big as hockey pucks and flattened to fit the sandwich-more patties than balls, really. They're also unusually juicy. Yordanov first grills then pan fries them, which adds some texture to the outside and locks in flavor from onion, cumin and tsubritsa, a Bulgarian herbal seasoning.