Restaurant Editorial Reviews
2. First Look: Zed451
By Chris LaMorte - May 7, 2008
Loud. Flashy. Decadent. Expensive. But you know what? Also fun.
3. Review: Brunch at Wilde Bar and Restaurant
By Chris LaMorte - April 25, 2008
Is this Lakeview spot Oscar worthy?
4. Prosecco: 2 stars from Vettel
By Phil Vettel - April 24, 2008
Prosecco has good looks, terrific Italian regional menu
5. First Look: Park 52
By Chris LaMorte - April 16, 2008
Jerry Kleiner does it again -- and we mean that
6. Brunch at Feed
By M. Kathleen Pratt - April 11, 2008
Love brunch? Then you're in cluck at this West Town chicken spot
7. Review: Sixteen
By Phil Vettel - April 10, 2008
Bold and luxe, Trump restaurant lives up to the hype
8. Brunch at Angel Food Bakery
By Chris LaMorte - March 28, 2008
Get a dose of spring at this Ravenswood retro spot
9. Brunch at Juicy Wine Company
By M. Kathleen Pratt - March 14, 2008
Feeling squeezed? Try this 5 buck brunch!
10. First Look: Mercat a la Planxa
By Chris LaMorte - March 10, 2008
It’s turning out to be a banner year for Chicago’s hotel restaurants. Last month, Trump International Hotel and Tower debuted its 16th-floor dining destination, Sixteen. The ultra-posh space has killer skyline views, top-notch cuisine and tabs high enough to make you dizzy. If you’re...
11. Brunch at Timothy O'Toole's
By Chris LaMorte - March 7, 2008
Where Irish fries are smiling this St. Pat's.
12. Luxe dining's back at The Palmer
By Phil Vettel - March 6, 2008
Luxe dining's back at The Palmer
13. Takashi captures chef's dream
By Phil Vettel - February 28, 2008
Chef Yagihashi's artistic touch at Bucktown spot
14. Faceoff: Union vs. Omaggio
We match two pizza-focused eateries slice for slice
16. Tea at Chalkboard
By M. Kathleen Pratt - February 15, 2008
Need a break from brunch? Try this North Center spot's afternoon delight
17. First Look: Sixteen
By Chris LaMorte - February 8, 2008
16 things we loved about Sixteen, and one thing we did not
19. First Look: Lao Beijing and Lao Shanghai
By Chris LaMorte - February 6, 2008
Two Chinatown newbies highlight regional cuisine
20. Brunch at Hot Chocolate
By Chris LaMorte - February 1, 2008
How sweet it is -- when you actually get a seat!
21. Powerhouse: 2 stars Exceeds expectations
By Phil Vettel - January 31, 2008
Imaginative cuisine energizes newcomer
22. Brunch at Brasserie Ruhlmann
By Chris LaMorte - January 18, 2008
$15.50 for a bloody mary? That's a lot of mooh-la-la
23. First Look: Takashi Restaurant
By Chris LaMorte - January 9, 2008
A stylish chef returns with big plans for a small Bucktown space
24. Fahrenheit chef's creativity playing well in St. Charles
By Phil Vettel - January 17, 2008
Fahrenheit's creativity plays well in St. Charles
25. 10 years and counting
By Phil Vettel - January 10, 2008
Quietly, chef Suzy Crofton has fashioned Crofton on Wells into one of Chicago's finest restaurants
