Pairings: Vive la France
- When:
-
July 26 : 6 p.m. - 9 p.m. Bordeaux
- Price:
- $70 per event. Includes tax and tip
- Event Phone Number:
- 773-975-9463
- 3404 N. Halsted St.
- Chicago, IL 60657
- 773-661-0299
Series features fare from chef Joncarl Lachman and pairings by Kafka Wine Co. Includes a wine tasting and cuisine discussion followed by a four-course meal with wines from the highlighted region.
Schedule:
May: Alsace (menu dishes include a pan roasted, peppered quail with a chicken liver mousse and white grape and wine cream sauce; and rabbit braised in the featured wine with mustard, horseradish and root vegetables)
June: Provence
July: Bordeaux
Schedule:
May: Alsace (menu dishes include a pan roasted, peppered quail with a chicken liver mousse and white grape and wine cream sauce; and rabbit braised in the featured wine with mustard, horseradish and root vegetables)
June: Provence
July: Bordeaux
