Cafe Laguardia - Bucktown/Wicker Park - Chicago, IL 60647 | Metromix Chicago

Cafe Laguardia



Neighborhood: Bucktown/Wicker Park
2111 W. Armitage Ave.

Chicago, IL 60647
773-862-5996
http://www.cafelaguardia.com
Price range: $$ ($9-$15)
info@cafelaguardia.com

This casual, family-owned Cuban restaurant specializes in hearty portions of the house specialty, paella Valencia, made with mild yellow rice and a mix of meats and seafood. House red snapper is also a highlight. The crowd is mostly folks from the neighborhood looking for some sweet sangria or a taste of the popular garlic-and-onion-filled Cuban nachos. Pull up a leopard-print chair (only a bit cheesy) and order up some classic south-of-the-border fare, such as fajitas and enchiladas, or just stop by the cabana-style bar for a minty mojito or mango margarita.

Getting There

Cross Streets:
Armitage Avenue and Leavitt Street
Parking:
Street
Public Transportation:
Blue Line "L" stop: Western; CTA bus: Damen-50
Wheelchair Access:
Yes

The Basics

Hours:
11 a.m.-11 p.m. Monday-Saturday; noon-8 p.m. Sunday
Cuisine:
Cuban, Mexican, South American, and American Tex Mex
Meals Served:
Dinner and Lunch. Lunch served 11 a.m.-4 p.m. daily.
Price Range:
$$ ($9-$15)
Reservations:
Accepted. Reservations accepted Sunday-Thursday only.
Alcohol:
Full Bar

Features

Carryout:
Yes
Live Music:
Yes. Live music Tuesday and Wednesday evenings starting at 8 p.m.
Facilities:
Private Party and Banquet Facilities
Payment Methods:
Cash and Major Credit Cards
Outdoor Seating:
No
Delivery:
No
Seating :
For about 100

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No-pic-dude
5


"Fantabulous!!!!"

By Chubrocks from Lakeview/Portage Park, August 12, 2009

If you didn't have a good time and a great meal here. Your tastebuds are dead. I've been to both locations and have had great food, great service a...

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No-pic-chick
2


"Blah"

By nmb from South Loop, July 31, 2009

I had the Bahia-style Red Snapper- the fish tasted like freezer burn and the "coconut sauce" that it was swimming in looked and tasted more like in...

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No-pic-chick
4


"You have to be a rice n beans kinda person, otherwise, don't go!"

By ChicagoFoodie from Suburbs, December 28, 2008

A bulk of the menu items are served with beans and rice and the side. You are supposed to mix your rice, beans, and entree all together. If you don...

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