Yoshi's Cafe
- 3257 N. Halsted St.
- Chicago, IL 60657-3419
- 773-248-6160
- Price range: $$$ ($16-$25)
Formerly one of Chicago's most exclusive dining spots, Yoshi's Cafe has adopted a more casual, less-expensive aspect and, patrons say, the food is as good as it ever was. The eclectic menu features dishes that could be loosely described as Japanese, Italian, French and American, and many combine these primary influences, creating a category of their own. Yoshi's is generally regarded as one of the better values in town for haute cuisine.
Getting There
- Cross Streets:
- Halsted and Belmont
- Parking:
- Street and Valet. Street parking possible. Valet parking.
- Public Transportation:
- CTA bus: 8-Halsted, 77-Belmont. Red Line train: Belmont. Brown Line train: Belmont. Purple Line train: Belmont. Taxi cabs plentiful.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 5-10:30 p.m. Tuesday through Thursday; 5-11 p.m. Friday and Saturday; 11 a.m.-2:30 p.m., 5-9:30 p.m. Sunday; closed Monday
- Cuisine:
- American Contemporary
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted. Recommended on weekends
- Alcohol:
- Full Bar
- Smoking:
- No
- Audience:
- Families
Features
- Carryout:
- Yes
- Features:
- Kids Menu. Can accommodate private parties for 25 to 100 people
- Worth Noting:
- Critic's choice
- Specialties:
- Creative continental cuisine
- Payment Methods:
- American Express, Mastercard, and Visa
- Outdoor Seating:
- Yes. For about 30
- Delivery:
- No
- Seating :
- For 90
Write a review
Rate Yoshi's Cafe
"Meh. "
By eebashinu from Lakeview , June 18, 2009
My husband and I had a meal here that we would consider neither extraordinary or awful. It was definitely a "meh" experience from start to finish....
Report This Review"Nice"
By watevr from rogers park, May 8, 2009
Ok,the duck is awesome, would love to have everyone try this place. A sure thing !!! TWO THUMBS UP
Report This Review"A sure thing..."
By Patrick from Oak Park, March 8, 2009
We had a delightful mutual birthday dinner at Yoshi’s, as we expected we would. We started with a Japanese duck broth based vegetable soup that was...
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