Takashi Restaurant - Bucktown/Wicker Park - Chicago, IL 60647 | Metromix Chicago

Takashi Restaurant



Neighborhood: Bucktown/Wicker Park
1952 N. Damen Ave.

Chicago, IL 60647
773-772-6170
Price range: $$$ ($16-$25)

Lunch at Takashi
Takashi captures chef's dream
First Look: Takashi Restaurant

Acclaimed chef Takashi Yagihashi, of Noodles by Takashi Yagihashi in the State Street Macy's (he's also a James Beard Foundation Best Chef: Midwest award winner), is behind this Bucktown spot. The restaurant features contemporary French-American fare with Japanese influences--think organic chicken in a clay pot with shimeji mushrooms and Japanese eggplant or roasted New York strip with fresh wasabi, miso-glazed fingerling potatoes and fried salisify--with entrees topping out at about $30. Designer Francois Geneve (Custom House, Spring and Green Zebra) created the "contemporary chic" look for the 55-seat space.

Getting There

Cross Streets:
Armitage and Damen Avenues
Parking:
Street Parking Difficult and Metered
Public Transportation:
CTA bus: Armitage-73, Damen-50; Blue Line "L" stop: Western
Wheelchair Access:
Yes

The Basics

Hours:
5:30-10 p.m. Tuesday-Thursday; 5:30-10:30 p.m. Friday-Saturday; 11:30 a.m.-2:30 p.m. (lunch) and 5:30-9:30 p.m. (dinner) Sunday
Cuisine:
American Contemporary
Meals Served:
Dinner and Lunch. Lunch served Sunday only.
Price Range:
$$$ ($16-$25)
Reservations:
Accepted
Alcohol:
Full Bar. Look for sake and beer from the Ibaraki Prefecture.

Features

Payment Methods:
Major Credit Cards and Cash
Outdoor Seating:
Yes
Seating :
For 55

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No-pic-dude
5


"Excellent"

By goinworldwide from wicker park, January 26, 2009

Takashi may not be for everyone, judging by the reviews. My date and I absolutely loved every minute. Had an 8:30 reservation on Friday, walked i...

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No-pic-dude
3


"Needs Work"

By BG from Hyde Park, December 27, 2008

I've eaten at Takahi several times. The first time was about a year ago and at that time I thought the restaurant showed great promise. Since that ...

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No-pic-chick
4


"Wonderful food - Cramped Quarters"

By b. r. from Chicago, August 26, 2008

Food and service were excellent. I highly recommend the seasonal rolls and halibut. Seating is very tight, so expect to make friends with the tab...

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